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Wholemeal bread recipes - 6 recipes

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Top rated Wholemeal bread recipes

By

Skin sausages. Mix together with stuffing and divide into 4 equal portions

  • 4 Medium Eggs - Hard Boiled and shelled
  • 8 thick sausages of your choice
  • 1/2 pack of sage and onion stuffing made up as per packet instructions
  • 2 slices of white or wholemeal bread made into fine breadcrumbs
  • Salt and pepper to season and any other spices you choose.
  • 25g Flour
  • 1 medium Egg
4/5 (90 Votes)

By

Peel, seed the tomatoes and cut them into thin slices

  • - 6 thick slices wholemeal country bread
  • - Tomatoes
  • - 300g mozzarella
  • - 2 cloves garlic
  • - 6 tbsp olive oil
  • - 20 leaves basil
  • - salt
  • - pepper
3.5/5 (134 Votes)

By

A quick and easy version of this 1953 classic

  • 50g light mayonnaise
  • 35g mango chutney
  • 1/2 teaspoon curry powder
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 250g skinless/boneless chicken breast fillets
  • sprinkle of raisins
  • sprinkle of almonds
3.4/5 (129 Votes)

By

Mix the yeast with 2 tbsp warm water and sugar and leave for a few minutes

  • 7g dried yeast
  • 1tsp caster sugar
  • 400g strong white bread flour
  • 200g wholemeal bread flour
  • 1tsp salt
  • 500ml warm water
  • oil
  • for greasing
  • 1 tbsp kalonji seeds (also called black onion or nigella seeds) or poppy seeds
  • 2 tbsp sesame seeds
4.6/5 (12 Votes)

By

Tear the bread into a large mixing bowl and add the fruit, peel and spice

  • 500g white or wholemeal bread
  • 500g/1lb 2oz mixed dried fruit
  • 85g mixed peel
  • 1 ½ tbsp mixed spice
  • 600ml milk
  • 2 large eggs
  • beaten
  • 140g light muscovado sugar
  • zest 1 lemon (optional)
  • 100g butter
  • melted
  • 2 tbsp demerara sugar
2.3/5 (69 Votes)

By

Heat the oil in a pan and add the onions and garlic

  • 1 tbsp oil
  • 2 onions
  • 1 garlic clove
  • 1 tbsp red wine vinegar
  • 400g tin of chopped tomatoes
  • 1 tbsp tomato puree
  • 1 tbsp vegetarian Worcestershire sauce
  • 1 tbsp wholegrain mustard
  • 1 tbsp dark brown sugar
  • 250ml vegetable stock
  • 400g tin of red kidney beans
  • 400g tin of cannellini beans
  • 1 bay leaf
  • 75g raisins
  • 225g mushrooms
  • wholemeal bread to serve
2.6/5 (57 Votes)

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