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Bread flour recipes - 6 recipes

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Top rated Bread flour recipes

By

quick make, bread rolls

  • 8 oz strong bread flour or wholemeal flour
  • 1 level tsp salt
  • 1/2 oz margarine
  • 1/2 oz fresh yeast or sachet of instant
  • 1/4 pt warm water
3.4/5 (128 Votes)

By

K's straightforward bread batons for any occasion!

  • 500g strong bread flour
  • 1 sachet instant yeast (7g)
  • 55g caster sugar
  • 1 tsp table salt
  • 300g warmish water
  • 3 tbsp olive oil
3.6/5 (104 Votes)

By

Sift flour and make a well

  • 1lb Strong Bread Flour
  • 1oz Fresh Yeast
  • 1Tsp Salt
  • 5fl oz Water
  • 5fl oz Milk
  • 2 tbl oil
  • 1tsp sugar
3.4/5 (108 Votes)

By

Make the base: Put the flour into a large bowl, then stir in the yeast and salt

  • 300g strong bread flour
  • 1 tsp instant yeast (from a sachet or a tub)
  • 1 tsp salt
  • 1 tomato puree tube
  • bag of chesse
  • 1 tbsp olive oil
  • plus extra for drizzling
3.3/5 (112 Votes)

By

In a large bowl, stir together the flour, cornmeal, salt and baking powder

  • 350g plain flour
  • 100g fine cornmeal
  • 2 tsp salt
  • 4 tsp baking powder
  • 2 tbsp olive oil
  • 250ml warm water
  • plus more if needed
3.2/5 (79 Votes)

By

For the dough, put the flour, yeast and 2 tsp salt into a large bowl and mix

  • 450g strong white bread flour
  • plus more to dust
  • 7g sachet fast-action yeast
  • 2 tbsp extra-virgin olive oil
  • plus extra to serve
  • 350ml warm water
  • For the topping
  • about 5 tbsp roast tomato sauce (see tip below)
  • or stir together 100ml passata and a crushed garlic clove
  • 8 tomatoes (green
  • orange
  • red
  • yellow - all different shapes and sizes)
  • your choice of toppings: goat's cheese (with rind)
  • grated Parmesan or Parmesan shavings
  • handful rocket
  • prosciutto
2.5/5 (46 Votes)

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Easy tomato pizzas bread rolls