Baking recipes - 459 recipes
In the mood for baking? We have all kinds of recipes for baking and baked goods for cooking breads, cakes and oven bakes. From buns, to biscuits, red velvet cupcakes or dainty French macarons…savoury loaf cakes or tarts, find what you’ll be baking here!
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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Top rated Baking recipes
Kinder Bueno Cake
By Laurapackham
Sinfully good... combining a chocolate bar we all know and love, with a classic sponge
- 3 - 8 Kinder Bueno - dependant on cake decoration (see step 5)
- 1 egg
- 1 small yoghurt tub
- 2 cups of flour
- 1 1/2 sups of powdered sugar
- 1/2 sachet of yeast
- A handful of chocolate chips
Simple Coffee cake
By berrygirl1983
For all your Coffee needs
- Ingredients
- For the cake
- 225g/8oz unsalted butter, plus extra for greasing
- 225g/8oz caster sugar
- 4 free-range eggs
- 50ml/1¾fl oz strong espresso coffee
- 225g/8oz self-raising flour
- 75g/2½oz walnuts
- For the butter cream topping
- 125g/4½oz unsalted butter
- 200g/7oz icing sugar
- 50ml/2fl oz strong espresso coffee
- 12 walnut halves, to decorate
Spicy Oatmeal Cookies
By CookiesRUs
1. Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup butter, softened
- 1/2 cup butter flavored shortening
- 1 cup packed light brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 tsp. vanilla extract
- 1 1/2 cups all purpose flour
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/2 tsp. salt
- 3 cups rolled oats
Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs
Blogger RecipeBy selmastable, Selma's Table
At this time of year we are all so busy making the most of the summery weather and produce that baking can take a b
Easiest Shortbread Recipe EVER.
By Sophi3B
This shortbread recipe has no frills - a great basic recipe!
- 1 cup sugar
- 2 cups butter
- 3 cups flour
Kinder Bueno Cupcake
By Laurapackham
Delicious, smooth velvety cupcakes! The perfect little dessert for birthdays, parties or just for a snack! Kinder B...
- For the cupcakes
- 90g flour
- 1 egg
- 2 tbsp white cheese
- 2 tbsp Nutella
- 1 tbsp oil
- 1 sachet of baking powder
- 35g of sugar
- 1 sachet of vanilla sugar
- 6 cups
- For the topping
- 250g of mascarpone cheese
- 3 tbsp icing sugar
- 6 tbsp milk
- 3 bars of Kinder Bueno (2 for the topping and 1 for the decoration)
- Nutella
Apple Rose Cake
By tyfynny
A light, soft sponge cake with raspberry jam and topped with apple roses
- 200g self raising flour
- 200g butter
- 200g sugar
- 3 eggs
- 200g raspberries
- 3 sweet apples, sliced thinly
Melting Love Moment
By Vah11
Crunchy melting moment oat biscuits decorate with cherry on top
- 50g caster sugar
- 100g soft butter
- 1 egg
- 1 teaspoon vanilla extract
- 125g self-raising flour
- 70g oats
- Glace' Cherries
Witchhat Gingerbread Cupcakes
By katie123
Preheat the oven to 180°C and grease a muffin tray with cupcake cases
- 60g unsalted butter, at room temperature
- 140g caster sugar
- 1 large egg
- ½ tsp vanilla extract
- 115g plain flour, sifted twice
- 30g unsweetened cocoa
- ¼ tsp bicarbonate of soda
- ¼ tsp salt
- 80ml sour cream
- 4 tbsp strong espresso, cooled
- For the chocolate frosting
- 60g unsalted butter, at room temperature.
- 30g unsweetened cocoa powder.
- 1/3 tsp salt.
- ½ tsp vanilla extract.
- 250g icing sugar.
- 2 tbsp whole milk.
- 2 tbsp double cream.
- For the gingerbread
- 450g plain flour, plus extra to dust.
- 1 tsp bicarbonate of soda.
- 2 tsp ground ginger.
- 1½ tsp ground cinnamon.
- 1 tsp freshly grated nutmeg.
- ¼ tsp salt .
- 115g unsalted butter, at room temperature.
- 100g granulated sugar.
- 160ml unsulphured molasses or black treacle.
- 1 large egg.
- Zest of ½ lemon, finely grated.
- White icing pen.
- For the decoration
- Cocoa powder (for the 'soil').
- Ready-made small white fondant flowers
Iced Biscuits
By coleyfaulksxx
1. Preheat the oven to 190C/375F/Gas 5
- - 100g/3½oz unsalted butter, softened at room temperature
- - 100g/3½oz caster sugar
- - 1 free-range egg, lightly beaten
- - 275g/10oz plain flour
- - 1 tsp vanilla extract
- - To decorate
- - 400g/14oz icing sugar
- - 3-4 tbsp water
- - 2-3 drops food colourings
Gorgeous gingerbread men
By lawriemc2013
Cute little Christmas gingerbread men for the festive season
- 350g plain flour
- 1-2 teaspoon ground ginger
- 1 teaspoon bicarbonate of soda
- 100g butter or margarine
- 175g soft light brown sugar
- 1 egg
- 4 tablespoons golden syrup
Similar baking recipe collections
More Baking recipes
-
Cherry and Marzipan Scones
- Self Raising Flour - 8 oz (225g)
- margarine - 2 oz (50g)
- Salt - pinch
- Marzipan - 2 oz (50g)
- cherry's - 2 ox (50g)
- milk - 2 table spoons (30ml)
-
Vanilla Chocolate Chip Muffins/...
- 25g Butter
- 75g Sugar
- 250g Self Raising Flour
- 225 ml milk (semi-skimmed or whole)
- 1teaspoon Vanilla Essence
- 1 Egg
- 20gm Cashew
- 20gm Almond
- 20gm Raisin
- For Frosting,
- 50g butter, diced, at room temperature
- 150-200g (1 cups) pure icing sugar, sifted
- 30ml (1/5 cup) milk
-
Vanillekipferl
- 50g ground almonds
- 50g ground hazelnuts
- 280g flour
- 70g sugar
- pinch of salt
- 200g butter
- 2 egg yolks
- 5 packs of vanilla sugar
- 0.5 cups icing sugar
-
MINI CHOCOLATE OREO CAKES
- Chocolate Cake:
- 2 ounces bittersweet or semisweet chocolate chopped
- 2 ounces unsweetened chocolate, chopped
- 6 tablespoons water
- 8 ounces (2 sticks) unsalted butter, at room temperature
- 1 ¼ cup + ¼ cup sugar
- 4 large eggs, separated
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk, at room temperature
- 1 teaspoon vanilla extract
- Oreo Buttercream Frosting:
- 5 egg whites
- 1 ¼ cup granulated sugar
- 2 sticks unsalted butter, softened and cubed
- 2 sticks butter, softened and cubed
- 1 tablespoon vanilla
- 11/4 cup Oreos, crushed
- Chocolate Pouring Sauce:
- 2/3 cups dark chocolate
- 2 tablespoons heavy cream
- 4 tablespoons powdered sugar, sifted
- 4-5 tablespoons water, warm
-
Toffee Apple Cupcakes
- For the apple sauce:
- 6 Apples - Braeburn and Granny Smith, roughly chopped into 1 inch chunks.
- 2 Tbsp Soft Dark Brown Sugar
- 45g Unsalted Butter
- 1/2 tsp Cinnamon
- 1 tsp Vanilla Extract
- 2 tbsp Brandy
- 3 tbsp Cold Water
- For the cupcakes:
- 150g Self Raising Flour
- 125g Caster Sugar
- 85g Unsalted Butter
- 1 Egg
- 100g Apple Sauce
- 1/2 tsp Mixed Spice
- 1/2 tsp Cinnamon
- 1/4 tsp Baking Powder
- 150g Dulce de Leche/ Carnation Caramel
- For the buttercream:
- 250g Unsalted Butter
- 500g Icing Sugar
- 50g Soft Toffees eg. Werthers Chewy Caramels
- 2tbsp Double Cream
-
Apple and Marzipan Crumble Cake
- 250g apple, peeled, cored and cut in to small pieces
- 175g softened butter
- 175g caster sugar
- 2 eggs
- 255g plain flour
- 2 ¼ tsp baking powder
- pinch ground cinnamon
- few drops vanilla extract
- Finely grated zest of one lemon (optional)
- 100g marzipan broken into small pieces
- Crumble topping
- 110g Plain flour
- 75g butter
- 2 tbsp demerara sugar
-
Red Macarons with Chocolate Ganache
- For the macarons:
- 155g Ground almonds
- 200g Icing sugar, sifted
- 3 Egg whites
- Red food colouring paste ( I used Sugarflair paste Christmas Red)
- Chocolate Ganache Filling:
- 100g Dark chocolate (55% cocoa solids is sufficient)
- 100ml Double cream
-
Passionate Valentine Chocolate...
- 5 eggs – yolks and whites separated
- 200g of best quality 70%+ cocoa dark chocolate
- 175ml of olive oil
- 75g of caster sugar
- 3 shots of strong Coffee
-
Santa Melting Moments
- 2 1/2oz lard
- 1 1/2oz butter
- 3oz caster sugar
- 1/2 egg
- 1tsp vanilla essence
- 5oz self raising flour
- 1oz porridge oats
- 10 glace cherries, to decorate
-
Shortbread Snazzles
- Quick and crisp shortbread. Perfect for dunking and tea parties!
- -----
- 250g / 10oz plain flour
- 250g / 10oz butter (softened)
- 125g / 5oz icing sugar
- 125g / 5oz cornflour
-
Love Heart Cookies
- 125 butter
- 150g caster sugar
- 2 egg yolk
- 200g flour
- rind of 1 lemon
-
Chocolate Chip Cookies.
- 3oz Butter/Margarine.
- 2oz Caster Sugar.
- 4oz self-raising flour(sifted)
- 2oz plain chocolate(cut small)
- 2 cups of Marshmallows
- 1 teaspoon Golden Syrup
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