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Baking recipes - 459 recipes

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More Baking recipes

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After making my 'Student Pizzas' it is just as simple to make these easy pastries

  • -Dough-
  • 500g Strong White Flour (Plain Flour works in a push)
  • Pinch Salt
  • 20g Yeast
  • 150g Sugar
  • 300 ml Milk (and extra)
  • Water
  • 500g Butter
  • -Toppings-
  • Egg for egg wash
  • Jams, fruits or chocolate
4.3/5 (11 Votes)

By

Delicious banana and toffee sponge with a fudgy flavoured topping

  • For the Cupcakes
  • 150g (5 oz) Self-Raising Flour
  • 1 tsp Baking Powder
  • 125g (4 oz) Golden Caster Sugar
  • 2 Eggs
  • 3 Ripe Bananas, mashed
  • 50g (2 oz) Fudge, chopped
  • For the Topping
  • 60g (2 ½ oz) Dulce de Leche
  • 150g (5 oz) Golden Icing Sugar
  • 75g (3 oz) Butter, softened
  • To Decorate
  • Chocolate Decorations
  • Dried Bananas
  • Fudge Pieces
  • Dulce de Leche
4.3/5 (8 Votes)

By

Snap, crackle and pop, it's Kinder Bueno time!

  • 250 g of milk chocolate
  • 150 g white chocolate
  • 50 g of puffed rice
3.9/5 (15 Votes)

By

A light, soft sponge cake with raspberry jam and topped with apple roses

  • 200g self raising flour
  • 200g butter
  • 200g sugar
  • 3 eggs
  • 200g raspberries
  • 3 sweet apples, sliced thinly
3.7/5 (168 Votes)

By

Indulge in this deviously devine rich chocolate cake

  • For the Cake:
  • 225g Plain Flour Sifted
  • 350g Caster Sugar
  • 85g Cocoa Powder Sifted
  • 1.5 tsp Baking Powder
  • 1,5 tsp Bicarbonate of Soda
  • 2 eggs Beaten
  • 250ml milk
  • 125ml Vegetable oil
  • 250ml Boiling water
  • For the Butter Cream:
  • 50g butter
  • 100g chopped dark chocolate
  • 200g Icing sugar sifted
3.8/5 (30 Votes)

By

1) Preheat oven to 180 degrees 2) In a saucepan, melt chocolate in double boiler with butter

  • * 185g of flour
  • * 185g butter
  • * 100g of sugar
  • * 300g of chocolate dessert
  • * 6 eggs
  • * 1 tbsp of baking powder
  • For the icing
  • * 100g of cooking chocolate
  • * 50g of butter
4.2/5 (12 Votes)

By

Easy, traditional recipe for chocolate brownies

  • 2oz plain flour
  • 1/2 tsp baking powder
  • pinch of salt
  • 6oz dark choc
  • 4.5oz unsalted butter
  • 2 eggs
  • 3.5-4oz dark muscovado sugar
4.3/5 (8 Votes)

By

Soft sponge cake roll of which you can add any filling you like

  • 2 eggs
  • 100g Caster Sugar
  • 100g Self Raising Flour Sifted
  • your choice of filling
3.8/5 (23 Votes)

By

Crush the digestive biscuits so they form crumbs

  • For the base of the cake:
  • 150 grams of digestive biscuits
  • 50 grams of butter
  • For the filling:
  • 1 lemon
  • 2 eggs
  • 320 grams of creme cheese
  • 100 grams of sour creme
  • 80 grams of sugar
  • 1 tablespooon of cornflour
4.2/5 (13 Votes)

By

Before you start the recipe, preheat the oven to 180°C

  • For the sponge:
  • * Cocoa powder
  • * Yeast
  • * Milk
  • * Eggs
  • * Flour
  • * Sugar
  • * Oil
  • For decoration
  • * 5 Kit-Kats
  • * Liquid cream
  • * Chocolate Coulant
3.8/5 (17 Votes)

By

Crunchy melting moment oat biscuits decorate with cherry on top

  • 50g caster sugar
  • 100g soft butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 125g self-raising flour
  • 70g oats
  • Glace' Cherries
3.7/5 (169 Votes)

By

This recipe is inspired by one of my Christmas presents, The Kitchen Diaries II by Nigel Slater

  • 250g apple, peeled, cored and cut in to small pieces
  • 175g softened butter
  • 175g caster sugar
  • 2 eggs
  • 255g plain flour
  • 2 ¼ tsp baking powder
  • pinch ground cinnamon
  • few drops vanilla extract
  • Finely grated zest of one lemon (optional)
  • 100g marzipan broken into small pieces
  • Crumble topping
  • 110g Plain flour
  • 75g butter
  • 2 tbsp demerara sugar
3.7/5 (154 Votes)

Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs

Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs Blogger Recipe

By selmastable, Selma's Table

At this time of year we are all so busy making the most of the summery weather and produce that baking can take a b

Any burning questions? Ask our chefs below!

Apple and Marzipan Crumble Cake Easy Croissants and Pastries