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Fondant recipes - 11 recipes

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How to trim and tie a roast

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Top rated Fondant recipes

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With their molten, oozing centres, these puddings are guaranteed to impress

  • 1 tbsp top-quality instant coffee
  • 100g dark 'continental' chocolate (at least 65% cocoa solids)
  • 100g unsalted butter, plus a little extra softened butter for greasing
  • 4 large free-range eggs
  • 140g golden caster sugar (preferably vanilla infused)
  • 50g plain flour, sifted
  • double cream (cold) to serve
4/5 (7 Votes)

By

A quick pud ready in five mins with a gooey chocolate centre

  • 4 tablespoons self raising flour
  • 2 table spoons sugar
  • 1 table spoon melted butter or veg oil
  • cocoa powder (how ever chocolaty you want it i use 2 teaspoons)
  • 1 lindt chocolate ball,or any chocolate you enjoy
  • 1 large egg
3.7/5 (236 Votes)

By

How to make the Christmas Holly Toppers!

  • Cake to decorate
  • Fondant - Red, Green
3.9/5 (30 Votes)

By

1) Preheat oven to 180 degrees 2) In a saucepan, melt chocolate in double boiler with butter

  • * 185g of flour
  • * 185g butter
  • * 100g of sugar
  • * 300g of chocolate dessert
  • * 6 eggs
  • * 1 tbsp of baking powder
  • For the icing
  • * 100g of cooking chocolate
  • * 50g of butter
4.2/5 (12 Votes)

By

Preheat the oven to 200 ° C

  • 1 egg
  • 25g sugar
  • 20g flour
  • 50g Toblerone
  • 20g dark chocolate
  • 50g butter
4.4/5 (10 Votes)

By

How to make fondant roses

  • Fondant
3.5/5 (77 Votes)

By

This is a rich chocolate dish

  • 100g Dark chocolate
  • 100g butter
  • 2 eggs
  • 2 egg yolks
  • 100g caster sugar
  • 100g plain flour
  • 50g white chocolate (cut into 4 pieces)
  • 2 teaspoon cocoa powder
3.4/5 (145 Votes)

By

found this recipe on the internet, hope you all like it

  • 55g Butter, Softened, plus extra for greasing
  • 85g caster sugar
  • 170g Carnation condensed Milk
  • 4 large eggs
  • 1tsp vanilla extract
  • 1tbsp Nescafe Espresso coffee powder, dissolved in 1tbsp boiling water
  • 350g dark chocolate, melted
  • 85g plain flour
  • Cocoa powder, to dust (optional)
3.3/5 (62 Votes)

By

Put the marshmallows and water in a large microwave-safe bowl

  • 16 ounces mini marshmallows (450g / 13 cups)
  • 2 pounds powdered sugar (900g / 7 1/2 cups)
  • 4 tablespoons liquid - water, flavouring, colouring OR cherry juice reduced to 4 tablespoons by boiling.
  • (shortening for greasing the bowl etc.)
3.2/5 (117 Votes)

By

Mix all ingredients in a mug, placing the chocolate in the centre of the batter

  • 4 tbsp self raising flour
  • 2 tbsp sugar
  • 1 tbsp vegetable oil
  • 2 tsp cocoa powder
  • 1 lindt lindor truffle, or any chocolate with a molten centre
  • 1 large egg
0/5 (0 Votes)

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