Melt in the Heart Chocolate Fondant

By Vah11

This is a rich chocolate dish. Romantic to serve as a dessert at Valentine's Day

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Red Velvet Cupcakes

Romantic Chocolate Cake

Ingredients

100g Dark chocolate
100g butter
2 eggs
2 egg yolks
100g caster sugar
100g plain flour
50g white chocolate (cut into 4 pieces)
2 teaspoon cocoa powder

Details

servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Brush 4 cups or ramekin dishes with melted butter and dust with cocoa powder.
Melt the chocolate and butter in a brain marie. Whisk the eggs and sugar till thick.

Step 2

Sift in the flour. Fold in the melted chocolate.
Spoon the mixture into the 4 cups. Place a piece of white chocolate in the centre and cover with the rest of the mixture. Chill in the fridge for 20 minutes.

Step 3

Heat the over gas mark 5/ 190C/375F and bake the fondant for 12-14minutes.
Turn out onto a clean plate. Dust with cocoa powder. Serve with vanilla ice cream.