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Apple Cake

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Rate this recipe 3.4/5 (147 Votes)

Ingredients

  • 5 eggs
  • 2tsp baking powder
  • 5 apples
  • 1 cup of plain flour
  • 0.5 cup of vegetable oil
  • 1 cup of sugar
  • Cinnamon to taste
  • Icing sugar to dust

Details

servings 10
Level of difficulty Easy
Preparation time 10mins
 Cooking time 30mins
 Cost Budget Friendly

Preparation

Step 1

Place sugar, baking powder and eggs in a bowl and combine using a mixer.

Step 2

Pour in the oil and add flour slowly while mixing.

Step 3

After all the ingredients have combined we can start peeling the apples. Peeled apples should be deseeded and sliced thinly (not too thin though).

Step 4

The sliced apples need to be rolled in cinammon. Use cinammon to your taste.

Step 5

Place baking paper in your desired baking tray/cake case or pyrex dish, place the sliced apples at the bottom and pour over the cake mixture you made earlier.

Step 6

Place in a preheated oven and bake for 25-30 minutes at 200 degrees c temperature.

Step 7

When the cake is ready dust with icing sugar and serve with ice cream or custard. Can be enjoyed on its own hot or cold.

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You can sprinkle flaked almonds or chopped hazelnuts on the top before baking for an extra nutty crunch!

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