Rate this recipe
4.2/5
(76 Votes)
Ingredients
- 200g soft butter, plus extra for greasing
- 175g golden caster sugar
- 2 eggs
- 150g self-raising flour
- 100ml milk
- ½ tsp baking powder
- 2 small apples chopped up, skin and core removed.
- 2 small, very ripe bananas
- 100g pecans, chopped up.
Details
servings 16
Level of difficulty Average
Preparation time 15mins
Cooking time 60mins
Cost Budget Friendly
Preparation
Step 1
Heat oven to 160C. Grease your loaf tin.
Step 2
Cream together your butter and sugar until light and fluffy. Add all the other ingredients and mix together.
Step 3
Put in loaf tin and cook for 50-60 mins
Step 4
Leave to cool a bit then eat.. Best served sliced while still warm with butter.
Fan ovens would need cooler temp. Keep an eye on cake near end. I used Gala apples but you could use any apple except maybe cooking apples.
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