Runny salted butter caramel cake
By Spartiate du blog L'hédonisterie
Details
servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Heat the cream.
In a saucepan over high heat, heat the sugar, previously mixed with water, to obtain a caramel (do not stir once it has started to boil).
Step 2
Stir in the butter, in small pieces, while whisking, and then the hot cream. Reserve.
Step 3
Prepare the cake batter: Melt the butter with 10cl of caramel sauce.
Step 4
Mix thoroughly in a bowl the brown sugar, flour and eggs. Stir in the butter, caramel and Armagnac. Whisk thoroughly.
Step 5
Butter six silicone moulds. Fill with batter to 2/3 of the height of each mould. Bake at 220 degrees in a preheated oven for 10 minutes.
Step 6
Serve warm with the hot caramel sauce and ice cream of your choice.
Like these recipes? Then you'll love
- Chocolate caramel pear cake 4.3/5 (27 Votes)
- Duo of chocolate and raspberry... 4.5/5 (12 Votes)
- Melted caramelised apples in maple... 3.3/5 (104 Votes)
- Fraisier cake 4.2/5 (10 Votes)
- Salted butter caramel filled... 4.1/5 (41 Votes)
- Caramel shortbread 2.7/5 (126 Votes)
Leave a comment about this recipe