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Creamy caramel custard


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Rate this recipe 3.6/5 (70 Votes)
Creamy caramel custard 1 Picture


  • - 100 g of sugar
  • - 250 g of full fat milk
  • - 250 g of double cream
  • - 100 g of egg yolk
  • - 2 sheets of gelatine
  • - 125 g of softened butter
  • - 2 g of fleur de sel sea salt (optional)


servings 6
Level of difficulty Easy
Preparation time 45mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Make a caramel with the sugar lightly covered with water in a pan and let it melt and brown. Deglaze with whole milk.

Step 2

Once the caramel has dissolved in the milk, add the double cream. Cook the same way you would make a custard with the egg yolks.

Step 3

Once cooked, melt the gelatine in cold water then add the melted sheets to the cream.

Step 4

Once the cream has cooled, add the softened and a pinch of fleur de sel (optional).

Step 5

Keep in the fridge before serving.

Step 6


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