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Custard recipes - 20 recipes

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Top rated Custard recipes

By

Mix sugar, cornflour and milk powder with a small amount of cold water until smooth

  • 2 tbsp cornflour
  • 2 tbsp sugar
  • 2 tbsp milk powder
  • 1/2 pint boiling water
  • 1 tsp vanilla extract
4.7/5 (128 Votes)

By

Line the bottom of a bowl with sponge cake

  • 170g store-bought sponge cake/fingers
  • 200g strawberries
  • 1 packet strawberry jelly
  • 300ml whipping cream
  • 500g Ambrosia Devon Custard
3.6/5 (170 Votes)

By

Separate the whites from the yolks and set the whites aside in the fridge with a pinch of salt

  • 200g cooking chocolate
  • 3 eggs
  • 2 tablespoons flour
  • 3 tablespoons brown sugar
  • 40 g butter
  • 2 tablespoons cream
  • 50 cl of milk
  • 1 handful of walnut kernels
  • a hint of vanilla
3.5/5 (143 Votes)

By

In a bowl add the flour, sugar cinnamon and vanilla extract

  • For the crumble:
  • 100g cubed cold butter
  • 40g white caster sugar
  • 75g light brown sugar
  • 125g self-raising flour
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • For the filling:
  • 500g bag of frozen summer fruits
  • 4 tbsp white caster sugar
  • 500g Ambrosia Devon Custard
3.9/5 (76 Votes)

By

Made with oatmeal pastry

  • Oatmeal pastry -
  • 150g self raising flour
  • Pinch of salt
  • 50-75g cooking fat
  • 50g rolled oats
  • water
  • Egg custard -
  • 1/2 pint milk
  • 1 1/2 tbsp dried eggs
  • 2 tsp sugar
4/5 (52 Votes)

By

To make the buns, heat the milk, butter and 150ml water very gently in a medium-sized saucepan until all the butter...

  • For the buns
  • 150ml milk
  • 100g butter
  • diced
  • 200g plain flour
  • sieved
  • 4 large eggs
  • beaten
  • For the filling
  • 200ml milk
  • 1 tsp vanilla paste
  • or 1 vanilla pod
  • split down the middle
  • 2 large egg yolks
  • 4 tbsp caster sugar
  • 1 tbsp plain flour
  • 1 tsp cornflour
  • 200ml double cream
  • To decorate
  • 2 tbsp berry liqueur
  • such as cassis
  • framboise or sloe gin (optional)
  • 500g pack fondant icing sugar
  • sifted
  • food colouring (use pinks and purples if you flavour with a berry liqueur)
  • sprinkles and edible cake decoration (we used Smarties and Mini Smarties)
4.2/5 (35 Votes)

By

Each serving contains: calories: 346 sugar: 20g Fat: 23g Saturates: 13g Salt: 0

  • For the sponge fingers
  • 1 egg
  • 45g caster sugar
  • 60g plain flour
  • For the custard
  • 2 eggs
  • 1 tbsp caster sugar
  • 300ml milk
  • Seeds of a vanilla pod or 1 tbsp vanilla bean paste
  • For the trifle
  • 250g Sweet Eve strawberries
  • 200ml double cream
  • 2 tbsps caster sugar
4.1/5 (37 Votes)

By

these are a firm favourite with my partner

  • Biscuit pastry
  • 90g butter
  • 4 tbsp sugar
  • 1 egg
  • beaten
  • 150g plain flour
  • sifted
  • 4 tbsp self raising flour
  • sifted
  • Filling
  • 3 eggs
  • beaten
  • 1 tsp vanilla extract
  • 600ml milk
  • 2 tbsp sugar
  • nutmeg
4.4/5 (10 Votes)

By

khanom krok are little half moon shaped cups made of a thin, crispy outer layer with a super soft inner coconut lay...

  • Outer Layer Ingredients:
  • 1/2 cup rice flour
  • 1/2 cup coconut milk
  • 2 Tablespoons cooked jasmine rice
  • 1/4 cup finely grated unsweetened coconut
  • 8 Tablespoons club soda
  • 1 Tablespoon sugar
  • 1/4 teaspoon salt
  • Inner Layer Ingredients:
  • 1 cup coconut cream
  • 4 Tablespoons sugar
  • 2 Tablespoons rice flour
  • 1/4 teaspoon salt
  • green onion
  • corn
  • taro
  • or pumpkin for toppings
4.2/5 (22 Votes)

By

Make a caramel with the sugar lightly covered with water in a pan and let it melt and brown

  • - 100 g of sugar
  • - 250 g of full fat milk
  • - 250 g of double cream
  • - 100 g of egg yolk
  • - 2 sheets of gelatine
  • - 125 g of softened butter
  • - 2 g of fleur de sel sea salt (optional)
3.6/5 (68 Votes)

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