Custard recipes - 20 recipes
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Top rated Custard recipes
Instant Custard

By presentface
Mix sugar, cornflour and milk powder with a small amount of cold water until smooth
- 2 tbsp cornflour
- 2 tbsp sugar
- 2 tbsp milk powder
- 1/2 pint boiling water
- 1 tsp vanilla extract
simple egg custard tarts

By lawriemc2013
these are a firm favourite with my partner
- Biscuit pastry
- 90g butter
- 4 tbsp sugar
- 1 egg, beaten
- 150g plain flour, sifted
- 4 tbsp self raising flour, sifted
- Filling
- 3 eggs, beaten
- 1 tsp vanilla extract
- 600ml milk
- 2 tbsp sugar
- nutmeg
Eclairs

By nikita
To make the buns, heat the milk, butter and 150ml water very gently in a medium-sized saucepan until all the butter...
- For the buns
- 150ml milk
- 100g butter, diced
- 200g plain flour, sieved
- 4 large eggs, beaten
- For the filling
- 200ml milk
- 1 tsp vanilla paste, or 1 vanilla pod, split down the middle
- 2 large egg yolks
- 4 tbsp caster sugar
- 1 tbsp plain flour
- 1 tsp cornflour
- 200ml double cream
- To decorate
- 2 tbsp berry liqueur, such as cassis, framboise or sloe gin (optional)
- 500g pack fondant icing sugar, sifted
- food colouring (use pinks and purples if you flavour with a berry liqueur)
- sprinkles and edible cake decoration (we used Smarties and Mini Smarties)
Sweet Eve Strawberry Trifle

By Sweet Eve Strawberry, Sweet Eve Strawberry
Each serving contains: calories: 346 sugar: 20g Fat: 23g Saturates: 13g Salt: 0
- For the sponge fingers
- 1 egg
- 45g caster sugar
- 60g plain flour
- For the custard
- 2 eggs
- 1 tbsp caster sugar
- 300ml milk
- Seeds of a vanilla pod or 1 tbsp vanilla bean paste
- For the trifle
- 250g Sweet Eve strawberries
- 200ml double cream
- 2 tbsps caster sugar
Custard tart

By deannamathers
Made with oatmeal pastry
- Oatmeal pastry -
- 150g self raising flour
- Pinch of salt
- 50-75g cooking fat
- 50g rolled oats
- water
- Egg custard -
- 1/2 pint milk
- 1 1/2 tbsp dried eggs
- 2 tsp sugar
Summer Fruits Crumble with Ambrosia Devon Custard

By Ambrosia Custard, Visit the Ambrosia Custard site
In a bowl add the flour, sugar cinnamon and vanilla extract
- For the crumble:
- 100g cubed cold butter
- 40g white caster sugar
- 75g light brown sugar
- 125g self-raising flour
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- For the filling:
- 500g bag of frozen summer fruits
- 4 tbsp white caster sugar
- 500g Ambrosia Devon Custard
Thai Coconut Custard Dessert (Khanom Krok) ขนมครก

By food247
khanom krok are little half moon shaped cups made of a thin, crispy outer layer with a super soft inner coconut lay...
- Outer Layer Ingredients:
- 1/2 cup rice flour
- 1/2 cup coconut milk
- 2 Tablespoons cooked jasmine rice
- 1/4 cup finely grated unsweetened coconut
- 8 Tablespoons club soda
- 1 Tablespoon sugar
- 1/4 teaspoon salt
- Inner Layer Ingredients:
- 1 cup coconut cream
- 4 Tablespoons sugar
- 2 Tablespoons rice flour
- 1/4 teaspoon salt
- green onion, corn, taro, or pumpkin for toppings
Rose flavoured egg whites with pink pralines

By Chef Damien
Make the custard: Combine the egg yolks with sugar and add the cold milk
Strawberry Trifle with Ambrosia Devon Custard

By Ambrosia Custard, Visit the Ambrosia Custard site
Line the bottom of a bowl with sponge cake
- 170g store-bought sponge cake/fingers
- 200g strawberries
- 1 packet strawberry jelly
- 300ml whipping cream
- 500g Ambrosia Devon Custard
Steamed Syrup Sponge

By amylw1
Put the flour, margerine, sugar, egg and 2tbs water into a bowl
- 75g Self raising flour
- 50g soft margerine
- 50g castor sugar
- 1 egg
- 25g golden syrup (or jam)
- 2 pint container
- custard (optional)
Similar custard recipe collections
More Custard recipes
-
Creamy caramel custard
- - 100 g of sugar
- - 250 g of full fat milk
- - 250 g of double cream
- - 100 g of egg yolk
- - 2 sheets of gelatine
- - 125 g of softened butter
- - 2 g of fleur de sel sea salt (optional)
-
Quick individual strawberry &...
- 2 handfuls strawberries, plus extra to decorate
- 1 tablespoon vanilla sugar or caster sugar
- 125 ml double cream
- 125 ml fat-free natural yoghurt
- 1 vanilla pod, split
- 8 little rum babas or madeleines soaked in Limoncello
- 400 g thick custard
- fresh mint leaves, to decorate
-
Vanilla îles flottantes (Floating...
- 150 g caster sugar
- 50 g icing sugar
- 6 eggs
- 750 ml of milk
- 1 vanilla bean
- butter
-
Moist chocolate walnut cakes with...
- 200g cooking chocolate
- 3 eggs
- 2 tablespoons flour
- 3 tablespoons brown sugar
- 40 g butter
- 2 tablespoons cream
- 50 cl of milk
- 1 handful of walnut kernels
- a hint of vanilla
-
Quick and easy custard
- 25 cl of milk
- 3 gr vanilla sugar
- 1 whole egg
- 40g caster sugar
- 15 g flour
-
Vanilla Slices
- 1 (17.25 ounce) package frozen puff pastry, thawed
- 1 cup white sugar
- 1/2 cup custard powder
- 3/4 cup cornstarch
- 5 1/4 cups milk
- 1/4 cup butter
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1 cup confectioners' sugar
- 1 tablespoon milk
- 1 dash vanilla extract
-
Microwave. Custard
- 2tbsp Custard Powder
- 1tbsp Sugar
- 1Pt Cold Milk
- 2Pt microwaveable Jug
-
Custard & White Chocolate Biscuits
- 140g butter, softened
- 175g caster sugar
- 1 egg
- ½ tsp vanilla extract
- 225g self-raising flour
- 85g custard
- 85g white chocolate, chopped into small chunks
-
Buttered Apples and Custard
- 6 large cooking apples
- castor sugar
- strawberry jam
- butter
- custard
-
Granny's homemade custard
- 1 Vanilla pod
- 1 pint double cream
- 6 large egg yolks
- 1 dessertspoon corn flour
- 2oz golden caster sugar
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