Quick individual strawberry & vanilla trifles

By kierarowse

One of the easiest trifle recipes ever! Use clear glasses so guests can see all the lovely layers

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Rate this recipe 3.3/5 (18 Votes)

Quick individual strawberry & vanilla trifles

1 Picture

Instant Custard

simple egg custard tarts

Ingredients

2 handfuls strawberries, plus extra to decorate
1 tablespoon vanilla sugar or caster sugar
125 ml double cream
125 ml fat-free natural yoghurt
1 vanilla pod, split
8 little rum babas or madeleines soaked in Limoncello
400 g thick custard
fresh mint leaves, to decorate

Details

servings 4
Level of difficulty Easy
Cooking time 20mins
Cost Average budget

Preparation

Step 1

First, de-stalk your strawberries and place them in a pan with the sugar. Heat gently until the strawberries stew down slightly and some of their juices come out.

Lightly whip the cream with the seeds from the vanilla pod, and then stir in the yoghurt.

Divide the rum babas or madeleines between 4 dessert glasses and spoon the strawberries, cream and custard in layers on top. Decorate with halved strawberries and mint leaves, then serve.