Chocolate orange creme brulee

By Karine , blog : Karine en cuisine

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Ingredients

50 g dark chocolate
30 cl cream
150 ml milk
3 egg yolks
30 g sugar
3 tbsp brown sugar
1 tbsp orange peel (or zest)

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cost Average budget

Preparation

Step 1

Break the chocolate into pieces. Boil the cream and the milk then remove from the heat, add the chocolate and whisk.
Whisk the yolks and sugar together then add the cream and mix.
Place a few cubes of candied orange in the bottom of each ramekin and pour over the cream mixture.
Bake in a bain-marie in the oven (gas mark 2/150 ° C) for half an hour. Cool.