White chocolate ice cream (without eggs or added sugar)

Smooth and creamy, easy to make and with only three ingredients!

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White chocolate ice cream (without eggs or added sugar)

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Ingredients

150g white chocolate
240 ml milk
125 ml whipping cream ( I used low fat, so it not make a proper whipped cream, but it actually did not make a difference to the recipe)

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Heat the milk in a saucepan.
Meanwhile, break the chocolate into pieces in a bowl.

Step 2

Pour the hot milk over the chocolate and stir well to melt.
Cool completely and then add the whipped cream.

Step 3

Pour into an ice cream maker.
When the ice cream has set, pour into a tupperware container (that can go in the freezer) and chill in the freezer at least 15 minutes before serving.