Happy 21st!

By HappyChappy11

For those who aren't such cake-lovers, this cookie stack is a tasty alternative!

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Rate this recipe 4.3/5 (19 Votes)

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Ingredients

100g soft brown sugar
100g caster sugar225g plain flour
100g butter
1 egg
1tsp vanilla extract
225g plain flour
140g milk chocolate
85g white chocolate
85g plain chocolate
150g butter
350g icing sugar
1tsp vanilla extract
2tbsp milk
50g cocoa powder
various types of chocolate to melt and drizzle as decoration

Details

servings 24
Level of difficulty Average
Preparation time 40mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Preheat oven to 200°C.
Line 2 baking sheets with baking parchment.
Chop the white and plain chocolate into chunks.
Melt the milk chocolate in a microwave.

Step 2

Mix the butter and sugars in a large bowl with a wooden spoon.
Add the egg, vanilla, flour and half the milk chocolate.
Mix well, then stir through the white and plain chocolate chunks.

Step 3

Use an ice cream scoop to drop 24 even balls of dough onto the baking sheets.

Step 4

Bake in batches for 8-9 minutes until pale golden and soft to the touch.
Cool on a wire rack, then drizzle with the remaining milk chocolate.

Step 5

FOR THE BUTTERCREAM:
Cream the butter until soft, then beat in the icing sugar a little at a time.
Beat in the cocoa powder, vanilla extract and milk.