Birthday recipes - 79 recipes
A birthday is a great way to not only celebrate the yearly anniversary of someone’s birth but to eat plenty of delicious birthday food too!
Easy-to-eat snack or finger foods are among the most popular at parties, such as such as; ice-cream cake, red velvet cupcake , roly poly jam rolls, fairy bread and more!
It is also a wonderful occasion to create a large cake for the birthday boy or girl to enjoy with friends or family.
Happy Birthday!
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top Recipe
Ultimate Chocolate Cake
By abby99jones

Details
servings 14
Level of difficulty Easy
Preparation time 30
Cooking time 60
Cost Average budget
- 200g good quality dark chocolate, about 60% cocoa solids
- 200g butter
- 1 tbsp instant coffee granules
- 85g self-raising flour
- 85g plain flour
- ¼ tsp bicarbonate of soda
- 200g light muscovado sugar
- 200g golden caster sugar
- 25g cocoa powder
- 3 medium eggs
- 75ml buttermilk (5 tbsp)
- grated chocolate or curls, to decorate
- For the ganache
- 200g good quality dark chocolate, as above
- 284ml carton double cream (pouring type)
- 2 tbsp golden caster sugar
Indulge yourself with Angela Nilsen's heavenly moist and fudgy chocolate cake - perfect for celebrations - birthday
Top rated Birthday recipes
Witchhat Gingerbread Cupcakes

By katie123
Preheat the oven to 180°C and grease a muffin tray with cupcake cases
- 60g unsalted butter, at room temperature
- 140g caster sugar
- 1 large egg
- ½ tsp vanilla extract
- 115g plain flour, sifted twice
- 30g unsweetened cocoa
- ¼ tsp bicarbonate of soda
- ¼ tsp salt
- 80ml sour cream
- 4 tbsp strong espresso, cooled
- For the chocolate frosting
- 60g unsalted butter, at room temperature.
- 30g unsweetened cocoa powder.
- 1/3 tsp salt.
- ½ tsp vanilla extract.
- 250g icing sugar.
- 2 tbsp whole milk.
- 2 tbsp double cream.
- For the gingerbread
- 450g plain flour, plus extra to dust.
- 1 tsp bicarbonate of soda.
- 2 tsp ground ginger.
- 1½ tsp ground cinnamon.
- 1 tsp freshly grated nutmeg.
- ¼ tsp salt .
- 115g unsalted butter, at room temperature.
- 100g granulated sugar.
- 160ml unsulphured molasses or black treacle.
- 1 large egg.
- Zest of ½ lemon, finely grated.
- White icing pen.
- For the decoration
- Cocoa powder (for the 'soil').
- Ready-made small white fondant flowers
Kinder Bueno Cake

By Laurapackham
The best Kinder Bueno cheesecake in 5 easy steps! A perfect cake to impress at birthdays and special occasions
- 300g biscuits (digestive is best)
- 150g butter not margarine
- 350mls of fresh whipped cream
- 450g philadelphia cheese
- 150g icing sugar (sifted)
- 5 - 6 Kinder Bueno chocolate bars
Chocolate Covered Gummy Bears

By Xana
Melt the chocolate in a bowl over a pan of boiling water
- Gummy Bears
- Humongous bar of milk chocolate
Spider-Man Birthday Cake

By TheGbMum, The Gingerbread Mum
For some reason (I’m trying to think of something other than laziness) it always takes me ages to blog about birt...
Happy 21st!

By HappyChappy11
For those who aren't such cake-lovers, this cookie stack is a tasty alternative!
- 100g soft brown sugar
- 100g caster sugar225g plain flour
- 100g butter
- 1 egg
- 1tsp vanilla extract
- 225g plain flour
- 140g milk chocolate
- 85g white chocolate
- 85g plain chocolate
- 150g butter
- 350g icing sugar
- 1tsp vanilla extract
- 2tbsp milk
- 50g cocoa powder
- various types of chocolate to melt and drizzle as decoration
Rockin' Rocky Road

By christytam96
1) Melt the butter, chocolate and syrup in a heavy based saucepan
- 110g soft unsalted butter, plus 1 tbsp
- 290g plain chocolate, broken into pieces
- 60ml golden syrup
- 230g plain hard and crunchy biscuits
- 450g mini marshmallows
Steamed cake

By shinee
Beat the eggs until bubbly
- 4 tbsp sugar
- 2 tbsp milk
- 2 tbsp oil
- 4 tbsp condensed milk
- 2/3 cup self-raising flour
- 2 tp baking powder
Lovely Aussie Lamingtons for Kids

By Laurapackham
Cake Preheat the oven to 180C
- 2 cups flour
- 2 tsp baking powder
- 1/4 tsp sea salt
- 2 eggs
- 1/2 cup softened butter
- 3/4 cup white sugar
- 1 tsp vanilla extract
- 1/2 cup milk
- 2 cups icing sugar
- 1/3 cup cocoa powder
- 3 tbsp butter
- 1/2 cup milk
Kinder Bueno Cake

By Laurapackham
Sinfully good... combining a chocolate bar we all know and love, with a classic sponge
- 3 - 8 Kinder Bueno - dependant on cake decoration (see step 5)
- 1 egg
- 1 small yoghurt tub
- 2 cups of flour
- 1 1/2 sups of powdered sugar
- 1/2 sachet of yeast
- A handful of chocolate chips
Kids Kit-Kat Mousse Tart

By Laurapackham
The first thing we will do is to prepare the pastry cream
- For the biscuit base:
- 200 g digestive biscuits.
- 100 gr. of butter.
- For the pastry cream:
- 500 ml of milk.
- 100 gr. of sugar.
- A tablespoon of liquid vanilla.
- 40 Gr. cornstarch.
- 4 eggs.
- A pinch of salt.
- For the mousse:
- 700 ml. cream whipping very cold.
- 1/2 cup of milk.
- 100 gr. of sugar.
- 9 gelatin sheets.
- About 500 gr. of custard, already cold.
- The rest of the pastry cream.
- A splash of milk.
- 3 leaves of gelatine.
- For decoration:
- 12 packs of Kit kat
- 1 or 2 bags of Maltereses (according to the size of the cake).
Cracking Cornflake Cake

By HappyChappy11
A calorific cake which looks and tastes great! Really easy to make, really difficult to eat without making a mess!
- 500g box cornflakes
- 2x300g bars milk chocolate cake covering
- 150g unsalted butter
- 350g icing sugar
- few drops vanilla extract
- 2tbsp milk
- 1 bag marshmallows
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More Birthday recipes
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FOOD PORN Kids Kit-Kat Kinder Bueno Cake
- Nutella
- Wafers
- 3 Kinder Bueno chocolate bars
-
Sweet tooth? Try this.
- 1 doughnut
- 1 bag of green gummy worms
- 4 finger kit kat
- 1 wagon wheel
- Strawberry jam
- 1 egg
- Milk
-
Showstopping banana split cake
- BANANA CAKE:
- 100g butter
- 175g caster sugar
- pinch of salt
- 2 medium eggs
- 1 lemon zest
- 400g overipe bananas, mashed
- 1tbsp lemon juice
- 300g flour
- 2.5tsp baking powder
- OPTIONAL: 4tbsp milk
- strawberry jam
- ICING:
- roll-out icing (yellow)
- CHOCOLATE GANACHE:
- 300ml double cream
- 200g milk chocolate, finely chopped
- 100g dark chocolate, finely chopped
- TOPPING:
- 3 x butter cream ingrediants (vanilla, strawberry and chocolate)
- wafer rolls
- sprinkles
- a few digestives, crumbled
- chocolate sauce
-
Basic cake
- 200g flower 200g butter 200g suger 4 eggs
- For the butter mix butter an iceing suger till it tastes sweet
-
Chocolate Spread and Pear Cake...
- 400g Chocolate Spread (!!)
- 50g unsalted butter, softened (plus some for greasing)
- Pinch of Salt
- 3 large eggs
- 140g self-raising flour
- 25g cocoa
- 2 ripe but not squishy (roundish) pears
- 2tbsp apricot jam
-
Chocolate Bomb Cake
- 2 eggs
- 125ml milk
- 220g caster sugar
- 80g butter, softened
- 150g self-raising flour, sifted
- 60g cocoa powder, sifted
-
Ultimate Frosted Chocolate Cake
- FOR CAKE
- 5 oz fine-quality unsweetened chocolate, chopped
- 2 1/4 sticks unsalted butter, softened
- 2 3/4 cups sifted cake flour (not self-rising; sift before measuring)
- 1/4 cup unsweetened cocoa powder (not Dutch-process)
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs, at room temperature 30 minutes
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 1/2 teaspoon pure vanilla extract
- 2 cups sour cream
- FOR FROSTING
- 1 cup sugar
- 6 tablespoons all-purpose flour
- 6 tablespoons unsweetened cocoa powder (not Dutch-process)
- 1 1/2 cups whole milk
- 4 oz fine-quality unsweetened chocolate, finely chopped
- 1 tablespoon pure vanilla extract
- 6 sticks (1 1/2 pound) unsalted butter, at room temperature
- EQUIPMENT: 2 (8- by 2-inch) round cake pans
-
Raspberry Rose Cupcakes
- For the cakes:
- 75g golden caster sugar
- 30g butter, softened
- 1 medium egg
- 1 tbsp cocoa powder
- 2 tsp red food colouring (I used a 'Christmas Red' paste from hobbycraft)
- ½ tsp vanilla extract
- 60ml buttermilk
- 75g self-raising flour
- 2 tbsp dried raspberry pieces (small) plus extra for decorating
- For the frosting:
- 150g icing sugar
- 50g butter, softened
- 60g cream cheese
- 1 tsp rose water
- edible silver glitter
-
Molten chocolate Cupcakes
- 150g Butter
- 150g Caster Sugar
- 3 Eggs
- 125g Self Raising Flour
- 25g Cocoa Powder
- For the Filling:
- 75ml Thick Double Cream
- 115g Plain Chocolate
- For the Frosting:
- 50g Butter
- 3tbsp Milk
- 150g Icing Powder
- 50g Cocoa Powder
- Chocolate Curls
-
Fruity sponge cake
- butter or oil, for greasing
- 50g plain flour
- 3 tbsp cornflour
- 1 tsp baking powder
- 4 eggs, separated
- 175g caster sugar
- For the filling
- 295g can mandarin segments, drained
- 200g tub low-fat fromage frais
- icing sugar, for dusting
-
Kids Pigs in Mud Kit-Kat Cake
- For the sponge:
- * Cocoa powder
- * Yeast
- * Milk
- * Eggs
- * Flour
- * Sugar
- * Oil
- For decoration
- * 5 Kit-Kats
- * Liquid cream
- * Chocolate Coulant
-
Kinder Bueno Cupcake
- For the cupcakes
- 90g flour
- 1 egg
- 2 tbsp white cheese
- 2 tbsp Nutella
- 1 tbsp oil
- 1 sachet of baking powder
- 35g of sugar
- 1 sachet of vanilla sugar
- 6 cups
- For the topping
- 250g of mascarpone cheese
- 3 tbsp icing sugar
- 6 tbsp milk
- 3 bars of Kinder Bueno (2 for the topping and 1 for the decoration)
- Nutella
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