Dessert recipes - 1355 recipes
Dessert recipes to round off the perfect meal: the words dessert or pudding alone are enough to make the mouth start to water! Current popular British desserts include: apple crumble, jam roly polys, chocolate pudding or in trend red velvet cupcakes. The word dessert is thought to have originated from mid-16th Century France, from the word desservir, which translates to clear the table – ready for dessert!
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Top Recipe
Raspberry Rose Cupcakes
By Badgertails, Badgertails ~ Homemaker
Details
servings 6
Level of difficulty Average
Preparation time 30
Cooking time 20
Cost Average budget
- For the cakes:
- 75g golden caster sugar
- 30g butter, softened
- 1 medium egg
- 1 tbsp cocoa powder
- 2 tsp red food colouring (I used a 'Christmas Red' paste from hobbycraft)
- ½ tsp vanilla extract
- 60ml buttermilk
- 75g self-raising flour
- 2 tbsp dried raspberry pieces (small) plus extra for decorating
- For the frosting:
- 150g icing sugar
- 50g butter, softened
- 60g cream cheese
- 1 tsp rose water
- edible silver glitter
Raspberry Red Velvet Cakes with Rose Water Frosting
Top rated Dessert recipes
Red Velvet Cupcakes
By vanitaza
Cupcakes
- RED VELVET CUPCAKES
- Makes 12
- 375ml flour
- 250ml icing sugar
- 5ml bicarbonate of soda
- 45ml cocoa powder
- 80ml oil
- 250ml buttermilk
- 30m red food colouring
- 15ml vinegar
- 10ml vanilla essence
- ICING
- 80g butter
- 125g cream cheese
- 500ml sifted icing sugar
- 5ml vanilla essence
Out-Of-This-World Chocolate Cake Recipe!
By 123hemsworth
The best-ever chocolate cake just got better - with a chocolate buttercream centre AND chocolate covering
- 6oz margarine
- 9oz sugar
- 9oz s/r flour
- 4 eggs
- 2 dspn cocoa
- A little milk
Battenberg Cake
By Charlotte Allen
There exists different interpretations, this is one with four panels, instead of the traditional nine
- 175g softened butter
- 175g sugar
- 175g plain flour
- 3 eggs
- 1/2 tsp vanilla extract
- 1/2 packet of yeast
- 1 tbsp milk
- Red food dye
- Apricot jam
- Marzipan
Piña Colada Cupcakes
By Pro4mance, http://www.pro4mance.com.au/
Take yourself to the beach with these moist Piña colada cupcakes
- Cupcakes
- 1 & 2/3 cups plain flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup brown sugar
- 1/4 castor sugar
- 1/2 cup unsalted butter, melted
- 1 egg
- 3/4 cup crushed pineapple
- 1/2 cup coconut milk
- 1 teaspoon vanilla extract
- Icing
- 3/4 cup unsalted butter, room temperature
- 3 cups icing sugar
- 3/4 cup shredded coconut
- 1/4 cup coconut milk
- 1 teaspoon vanilla extract
Jenny's buns
By 123hemsworth
Easy to make buns that can be decorated with a variety of toppings
- 4 beaten eggs
- 8oz margarine
- 12oz sugar
- 16oz s/r flour
- A little milk if needed
Chocolate Chip Cookies :D
By nikita
A retro recipe for chocolate-studded biscuits with a soft squidgy middle - make plenty as they're guaranteed to be
- 150g salted butter, softened
- 80g light brown muscovado sugar
- 80g granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 225g plain flour
- ½ tsp bicarbonate of soda
- ¼ tsp salt
- 200g plain chocolate chips or chunks
Chocolate Cheesecake Brownies
By soupy
A absolutely delectable recipe for Chocolate Cheesecake Brownies by my youngest daughter, Hayley
- 125g Butter
- 125g Dark chocolate
- 1 Cup Brown Sugar
- 3 Eggs
- 1/3 Cup self-raising flour (sifted)
- 1/3 Cup cocoa powder (sifted)
- 250g Packet cream cheese (at room temperature)
- 1/4 Cup caster sugar
Chocolate Cookies
By agrawal.shweta.n, Merry Tummy
The best chocolate cookies using drinking chocolate
- 1 1/2 cups all purpose flour/maida
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 tbsp hot chocolate powder
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 1 large egg
- 1 teaspoon honey
Red Velvet Cupcakes Recipe
By calvin_cupcakes
Easy and timeless, these cute little cupcakes will make your day oh-so better!
- 2 1/2 cups flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 2 eggs
- 2 tablespoons red food colouring
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
Instant Custard
By presentface
Mix sugar, cornflour and milk powder with a small amount of cold water until smooth
- 2 tbsp cornflour
- 2 tbsp sugar
- 2 tbsp milk powder
- 1/2 pint boiling water
- 1 tsp vanilla extract
Similar dessert recipe collections
More Dessert recipes
-
Butternut squash cake with jam
- 275g all purposes flour
- 650g caster sugar
- 4 eggs
- 350ml vegetable oil
- pinch salt
- 1 teaspoon baking powder
- 1 teaspoon bicarbonate doda
- 3 teaspoons cinnamon
- 1/2 teaspoon cloves
- 700g butternut squash
- 50g fresh ginger (ground)
- 300g cream cheese
- 200g icing sugar
-
Witchhat Gingerbread Cupcakes
- 60g unsalted butter, at room temperature
- 140g caster sugar
- 1 large egg
- ½ tsp vanilla extract
- 115g plain flour, sifted twice
- 30g unsweetened cocoa
- ¼ tsp bicarbonate of soda
- ¼ tsp salt
- 80ml sour cream
- 4 tbsp strong espresso, cooled
- For the chocolate frosting
- 60g unsalted butter, at room temperature.
- 30g unsweetened cocoa powder.
- 1/3 tsp salt.
- ½ tsp vanilla extract.
- 250g icing sugar.
- 2 tbsp whole milk.
- 2 tbsp double cream.
- For the gingerbread
- 450g plain flour, plus extra to dust.
- 1 tsp bicarbonate of soda.
- 2 tsp ground ginger.
- 1½ tsp ground cinnamon.
- 1 tsp freshly grated nutmeg.
- ¼ tsp salt .
- 115g unsalted butter, at room temperature.
- 100g granulated sugar.
- 160ml unsulphured molasses or black treacle.
- 1 large egg.
- Zest of ½ lemon, finely grated.
- White icing pen.
- For the decoration
- Cocoa powder (for the 'soil').
- Ready-made small white fondant flowers
-
Rock buns
- 1lb s/r flour
- 6oz sugar
- 6oz margarine
- 6oz currants
- 2 beaten eggs
- A little milk if needed
-
Vanilla fudge
- 450g caster sugar
- 400g double cream
- 50g butter
- 1 tbsp glucose syrup
- 1 tbsp vanilla
-
Brioche
- 375g fine bread flour
- 60 ml lukewarm milk
- 3 large eggs
- 7g instant yeast
- 7g salt
- 40g fine sugar
- 100g soft butter
-
Kinder Bueno Cake
- 300g biscuits (digestive is best)
- 150g butter not margarine
- 350mls of fresh whipped cream
- 450g philadelphia cheese
- 150g icing sugar (sifted)
- 5 - 6 Kinder Bueno chocolate bars
-
Black bean brownies
- 2 380g cartons of black beans, drained (or two cups cooked black beans)
- 3 large eggs
- 1/4 cup of olive oil (I use extra virgin unfiltered)
- 2 tsp sugar free vanilla extract
- 1 tsp bicarbonate of soda
- 1/2 cup cocoa powder
- 3/4 cup of coconut palm sugar
- 2 tsp instant chicory granules (or dandelion 'coffee')
- 1/4 tsp fine sea salt
- 50g chopped walnuts
- 45g bar of sugar free chocolate (we like plamil coffee chocolate), cut into small pieces
-
Short Crust Pastry
- 225g Plain flour
- 175g Butter
- 1 Egg yolk
- 2 tbsp Caster sugar
- Cold water as required
- Clingfilm
-
Homemade Strawberry Ice...
- 300ml cream
- 225g Strawberries (with stalks removed) or other fruit puree
- 175g icing sugar
-
Easy cheesecake
- 4 shortbread biscuits
- 300g tub soft cheese
- zest and juice of 1 lime
- 3 tbsp icing sugar
- ½ a 380g pack of frozen mixed berries, plus a few extra to serve
-
Timeless Apple Pïe
- 1&1/2lbs Apples
- 2 tbsp Lemon juice
- 100g Sugar
- 4 - 6 tbsp Cold water
- 1 tsp cinnamon
- 25g Sugar
- Deep Heat proof dish
- Preheat oven to Gas mark 7
-
MUDSLIDE AND BROWNIE TRIFLES
- Chocolate Pudding Layer:
- 1/3 cup cornstarch
- 1/2 cup granulated sugar
- Pinch of salt
- 3 cups cold whole milk
- 3/4 cups dark chocolate, chopped
- 1 tablespoon vanilla extract
- Vanilla Pudding
- 1/3 cup plus 1 tablespoon cornstarch
- 1/2 cup granulated sugar
- Pinch of salt
- 3 cups cold whole milk
- 2 tablespoon vanilla extract
- Brownie and Almond Layer:
- 1 1/2 cup of crushed brownie crumb
- 3/4 cup of finely chopped almonds
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