Chocolate Chip Cookies :D

By nikita

A retro recipe for chocolate-studded biscuits with a soft squidgy middle - make plenty as they're guaranteed to be a hit!

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Chocolate Chip Cookies.

'Millies' Cookies

Ingredients

150g salted butter, softened
80g light brown muscovado sugar
80g granulated sugar
2 tsp vanilla extract
1 large egg
225g plain flour
½ tsp bicarbonate of soda
¼ tsp salt
200g plain chocolate chips or chunks

Details

servings 30
Level of difficulty Easy
Preparation time 15mins
Cooking time 8mins
Cost Budget Friendly

Preparation

Step 1

Preheat the oven to 190C/170C fan/gas 5. Line two baking trays with non-stick baking paper.

Step 2

Put the butter and sugars into a bowl and beat until creamy. Beat in the vanilla extract and egg. Sieve the flour, bicarbonate of soda and salt over the mixture and mix in with a wooden spoon. Add the chocolate chips and stir well.

Step 3

Using a teaspoon, place small mounds of the mixture well apart on the baking trays. Bake in the oven for 8–10 mins until light brown on the edges and still slightly soft in the centre.