Amazing Soft & Chewy White Chocolate Chip Cookies

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The Gourmandize Team

Classic white chocolate chip cookies, soft and squidgy on the inside and crunchy on the outside!

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Ingredients

Level of difficulty Average
Cost Average budget

Mix the ingredients together in a big bowl, use your hands to knead the dough. If crumbly, add more butter.

Make around 20 - 22 cookies small ball of dough, about 1.5cm thick.

Place on a lighlty-greased tray at least 5cm apart so they don't stick together when cooking.

Cook in the oven preheated to 180°C for about 15 mins or until golden brown.