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Amazing Soft & Chewy White Chocolate Chip Cookies


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The Gourmandize Team

Classic white chocolate chip cookies, soft and squidgy on the inside and crunchy on the outside!

Rate this recipe 4.4/5 (0 Votes)


  • 340g self raising flour
  • 225g butter
  • 225g sugar
  • 200g white chocolate chips
  • 2 tsp vanilla extract
  • 20ml milk


Level of difficulty Average
Cost Average budget


Step 1

Mix the ingredients together in a big bowl, use your hands to knead the dough. If crumbly, add more butter.

Step 2

Make around 20 - 22 cookies small ball of dough, about 1.5cm thick.

Step 3

Place on a lighlty-greased tray at least 5cm apart so they don't stick together when cooking.

Step 4

Cook in the oven preheated to 180°C for about 15 mins or until golden brown.

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