Amazing Soft & Chewy White Chocolate Chip Cookies
By sameear
The
Gourmandize
Team
Classic white chocolate chip cookies, soft and squidgy on the inside and crunchy on the outside!
Rate this recipe
4.4/5
(0 Votes)
1 Picture
Ingredients
- 340g self raising flour
- 225g butter
- 225g sugar
- 200g white chocolate chips
- 2 tsp vanilla extract
- 20ml milk
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix the ingredients together in a big bowl, use your hands to knead the dough. If crumbly, add more butter.
Step 2
Make around 20 - 22 cookies small ball of dough, about 1.5cm thick.
Step 3
Place on a lighlty-greased tray at least 5cm apart so they don't stick together when cooking.
Step 4
Cook in the oven preheated to 180°C for about 15 mins or until golden brown.
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