Rich chocolate cake

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Ingredients

100g (4oz) softened butter
250g (9oz) catser sugar
250ml (8floz) milk
1 tbls lemon juice
2 large eggs
1 tsp bicarbonate of soda
225g (8oz) plain flour
50g (2oz) cocoa powder

Details

servings 6
Preparation time 10mins
Cooking time 60mins

Preparation

Step 1

Preheat oven at 180°C. Draw round the cake tin on greaseproof paper. Cut out the circle and put in the tin.

Step 2

Stir the lemon juice into the milk. Put the butter and half the sugar into the mixing bowl and beat until pale and fluffy. Beat the eggs into the mixture one at a time. Stir in the rest of the sugar.

Step 3

Sift the flour, soda and cocoa powder together. Beat in half the milk and flour, then the rest of the milk and fold in the rest of the flour. Mix until smooth.