Easy fairy cakes
By Elvis elf
Basic cake recipe cook at 200°C
- 6 oz self raising flour
- 6 oz sugar
- 6 oz butter
- 3 eggs
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget
Put oven on to 200 centigrade
Put all ingredients in a mixing bowl & mix together until smooth.
Do not bother with sifting/creaming etc, throw all in at once & mix.
Divide into either;
2 round sponge tins - for a Victoria sponge
24 cake cases
or 12 muffin cases
cook for approx. 15-20 minutes - depends if you have a fan oven. Aga type ovens approx. 30 minutes
Check cooked through by inserting a knife in the centre. When blade comes out clean then it's done
Ice with icing sugar or sift icing sugar over the top
Can double the mixture for more cakes!
Fabulous with custard for quick pud.
Ensure the butter is very soft - makes a better mixture.
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