Easy fairy cakes

Basic cake recipe cook at 200°C

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Ingredients

servings 12
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Average budget

Put oven on to 200 centigrade

Put all ingredients in a mixing bowl & mix together until smooth.
Do not bother with sifting/creaming etc, throw all in at once & mix.

Divide into either;
2 round sponge tins - for a Victoria sponge
or
24 cake cases
or 12 muffin cases

cook for approx. 15-20 minutes - depends if you have a fan oven. Aga type ovens approx. 30 minutes

Check cooked through by inserting a knife in the centre. When blade comes out clean then it's done

Ice with icing sugar or sift icing sugar over the top

Can double the mixture for more cakes!
Fabulous with custard for quick pud.
Ensure the butter is very soft - makes a better mixture.