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Fairy cakes recipes - 14 recipes

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Top rated Fairy cakes recipes

By

Mix butter and sugar together in a bowl

  • 175g Butter
  • 175g Caster Sugar
  • 225g Self-Raising flour
  • 2 Eggs
4.3/5 (27 Votes)

By

Basic cake recipe cook at 200°C

  • 6 oz self raising flour
  • 6 oz sugar
  • 6 oz butter
  • 3 eggs
4.7/5 (31 Votes)

By

Cream the sugar and butter together

  • 2 eggs
  • 125g sugar
  • 150g self-raising flour
  • 125g unsalted butter
  • 1 teaspoon baking powder
4.1/5 (26 Votes)

Preheat the oven 180°C. Put the paper cases in the bun tin

  • 2 eggs
  • 100g self raising flour
  • 100g soft margarine
  • 100g caster sugar
4.2/5 (64 Votes)

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- Preheat the oven to 200 ° C - Melt the butter until golden brown and cool

  • 60 g salted butter
  • 2 eggs
  • 100 g of brown sugar
  • 120 g crystallised violet petals
  • 60 g of ground almonds
  • 60 g flour
4.1/5 (30 Votes)

By

Find out how to make the sweetest little fairy cupcakes with this easy and simple recipe

  • 6oz Plain or Self Raising Flour
  • 6oz Margarine
  • 6oz Sugar
  • 3 Eggs
3.7/5 (115 Votes)

By

Mix together softened butter and sugar until light and fluffy

  • 4oz Self Raising Flour
  • 4oz Sugar
  • 4oz Butter
  • 2 Eggs
  • Chocolate Chips
  • Icing Sugar
  • Hundreds and Thousands or Chocolate Sprinkles
3.3/5 (132 Votes)

By

Preheat the oven to 180 ° C/ gas mark 4

  • 100 ml of milk
  • 1 star anise
  • 2-3 tbsp honey
  • 25g plain flour
  • 150g rye flour (or wholemeal)
  • 25g potato starch
  • 1 packet of baking powder
  • 15g of brown sugar
  • 1 tsp cinnamon
  • ½ tsp allspice (or spice mix for gingerbread)
  • 100g manderin marmelade (or bitter orange)
  • 2 eggs
  • 80g soft butter
  • 1 teaspoon of salt
3.6/5 (32 Votes)

By

Break the chocolate into pieces and melt in a double boiler

  • 200 g dark cooking chocolate
  • 4 fresh eggs
  • 45 g flour
  • 80 g sugar
  • 120 g butter
  • 6 squares of melted milk chocolate mixed with an equal amount of praline paste.
  • A six cavity silicone cake mould
3.4/5 (94 Votes)

By

A gloriously chocolatey treat

  • 250g Margarine/Butter
  • 250g Caster Sugar
  • 50g Cocoa Powder
  • 4 Medium Sized Eggs
  • 350g Self Raising Flour
  • 2tbsp. Baking Powder
  • 200g Chocolate (cut into roughly 1cm sized chunks)
3.3/5 (146 Votes)

More Fairy cakes recipes

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