Fairy cakes recipes - 14 recipes
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Fairy cakes recipes
How to Make Fairy Cakes
By wendymcc
Find out how to make the sweetest little fairy cupcakes with this easy and simple recipe
- 6oz Plain or Self Raising Flour
- 6oz Margarine
- 6oz Sugar
- 3 Eggs
Sprinkles Fairy Cakes Recipe
By Pippijane
Mix together softened butter and sugar until light and fluffy
- 4oz Self Raising Flour
- 4oz Sugar
- 4oz Butter
- 2 Eggs
- Chocolate Chips
- Icing Sugar
- Hundreds and Thousands or Chocolate Sprinkles
Perfect Fairy Cakes Recipe For Kids
By josephine
Mix butter and sugar together in a bowl
- 175g Butter
- 175g Caster Sugar
- 225g Self-Raising flour
- 2 Eggs
Easy fairy cakes
By Elvis elf
Basic cake recipe cook at 200°C
- 6 oz self raising flour
- 6 oz sugar
- 6 oz butter
- 3 eggs
Chunky Choc Fairy Cakes
By Harriet
A gloriously chocolatey treat
- 250g Margarine/Butter
- 250g Caster Sugar
- 50g Cocoa Powder
- 4 Medium Sized Eggs
- 350g Self Raising Flour
- 2tbsp. Baking Powder
- 200g Chocolate (cut into roughly 1cm sized chunks)
Easy little sponge cakes
Preheat the oven 180°C. Put the paper cases in the bun tin
- 2 eggs
- 100g self raising flour
- 100g soft margarine
- 100g caster sugar
Simple Party Fairy Cakes
By samira
Cream the sugar and butter together
- 2 eggs
- 125g sugar
- 150g self-raising flour
- 125g unsalted butter
- 1 teaspoon baking powder
Squidgy chocolate praline muffins
By babriblue
Break the chocolate into pieces and melt in a double boiler
- 200 g dark cooking chocolate
- 4 fresh eggs
- 45 g flour
- 80 g sugar
- 120 g butter
- 6 squares of melted milk chocolate mixed with an equal amount of praline paste.
- A six cavity silicone cake mould
Little violet sponge cakes
By Chouya , blog : Qui dort dîne
- Preheat the oven to 200 ° C - Melt the butter until golden brown and cool
- 60 g salted butter
- 2 eggs
- 100 g of brown sugar
- 120 g crystallised violet petals
- 60 g of ground almonds
- 60 g flour
Little cherry heart cakes
By framboisine
Whisk (with an electric mixer) the soft butter and sugar with a pinch of salt until the mixture is white and fluffy
Similar fairy cakes recipe collections
savoury cakes 
chocolate cakes 
Christmas cakes 
fish cakes 
birthday cakes 
velvet cakes 
fairy cake 
More Fairy cakes recipes
-
teaparty fairy cakes
- For the sponge
- 225g unsalted butter, at room temperature, plus extra for greasing .
- 225g caster sugar.
- 4 large eggs, preferably free-range or organic.
- 225g self-raising flour, plus extra for dusting .
- 1 lemon.
- For the fresh fruit icing
- 100g fresh berries (raspberries, strawberries or blackberries) .
- 150g icing sugar
-
Perfect Iced Fairy Cakes
- 2 - 3 medium eggs
- Flour
- Sugar
- Paper cases
-
Gingerbread sponge cakes
- 100 ml of milk
- 1 star anise
- 2-3 tbsp honey
- 25g plain flour
- 150g rye flour (or wholemeal)
- 25g potato starch
- 1 packet of baking powder
- 15g of brown sugar
- 1 tsp cinnamon
- ½ tsp allspice (or spice mix for gingerbread)
- 100g manderin marmelade (or bitter orange)
- 2 eggs
- 80g soft butter
- 1 teaspoon of salt
-
Simple Fairy Cakes
- 2 eggs
- 150g self-raising flour
- 125g unsalted butter
- 125g sugar
- 1 teaspoon baking powder
- 2tsp cocoa powder
Any burning questions? Ask our chefs below!