Little violet sponge cakes

By Chouya , blog : Qui dort dîne

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.2/5 (29 Votes)

1 Picture

Little Damson plum filled sponge...

Easy little sponge cakes

Ingredients

60 g salted butter
2 eggs
100 g of brown sugar
120 g crystallised violet petals
60 g of ground almonds
60 g flour

Details

servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

- Preheat the oven to 200 ° C
- Melt the butter until golden brown and cool.
- Beat the egg yolks with the brown sugar, add the candied violet petals and mix.
- Add the ground almonds, flour, stir, add the melted butter, mix again.
- Beat the egg whites until stiff and add to the mixture.

Step 2

- In silicone cupcake moulds, place one or two tablespoons of batter in each cavity, depending on the size of the moulds.
For decoration, press a crystallised violet flower into the centre each cake before baking for 10 minutes at 200 ° C and a further 10 minutes at 180 ° C.