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Rhubarb & apple loaf


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Rate this recipe 4/5 (60 Votes)


  • 2 cups plain flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp cinnamon
  • 1 cup sugar
  • 4 large eggs
  • 2 cups apples
  • finely grated
  • 1 tsp honey
  • 1 tsp vanilla extract
  • 2 cups rhubarb
  • cut into small pieces


servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 60mins
Cost Average budget


Step 1

Preheat oven to 180c. Prepare either a loaf or muffin tin.

Step 2

Sift the flour, baking powder, baking soda, cinnamon, sugar in a bowl.

Step 3

In another bowl whisk together eggs, apples, honey and vanilla extract.

Step 4

Add dry ingredients and fold to combine. Then fold in rhubarb.

Step 5

Pour into prepared tin and bake for 50-60 minutes.

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