Rhubarb & apple loaf
By Cazj80
Rate this recipe
4/5
(60 Votes)
Ingredients
- 2 cups plain flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp cinnamon
- 1 cup sugar
- 4 large eggs
- 2 cups apples, finely grated
- 1 tsp honey
- 1 tsp vanilla extract
- 2 cups rhubarb, cut into small pieces
Details
servings 8
Level of difficulty Average
Preparation time 15mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Preheat oven to 180c. Prepare either a loaf or muffin tin.
Step 2
Sift the flour, baking powder, baking soda, cinnamon, sugar in a bowl.
Step 3
In another bowl whisk together eggs, apples, honey and vanilla extract.
Step 4
Add dry ingredients and fold to combine. Then fold in rhubarb.
Step 5
Pour into prepared tin and bake for 50-60 minutes.
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