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Apple recipes - 231 recipes

Find our delicious apple recipes for desserts, cakes, main dishes, starters, appetisers… Remember the proverb: "An apple a day keeps the doctor away!"
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Top rated Apple recipes

By

I may never make a normal apple pie again

  • 3 1/2 ounces caster sugar (1/2 cup)
  • 2 tsp ground cinnamon
  • 1/4 tsp freshly ground nutmeg
  • 1 320g package of ready rolled all butter shortcrust (in North America,
  • use a 14 ounce package of refrigerated pie crust)
  • 3 TBS melted butter
  • 2 medium tart apples, peeled and cut into 6 wedges each
4.1/5 (242 Votes)

By

This recipe came from a need to use up some tinned apple compote left over from a scout camp

  • 11/3 (one and a third) cups apple puree/compote
  • 1 tbsp lemon juice
  • 375g ground almonds
  • 250g caster sugar
  • 8 large eggs
  • 50g flaked almonds
4.4/5 (191 Votes)

By

Peel and cut the apple into quarters, peel the kiwi

  • - 1 apple
  • - 1 kiwi
  • - 1 sachet of vanilla sugar
  • - A tablespoon of water
  • - 2 squares of puff pastry
  • - A little egg yolk ...
3.7/5 (205 Votes)

By

A delicious starter incorporating apples and pork, perfect combination!

  • SAGE & POTATO CAKE
  • 12 cups water
  • 1 bunch kale
  • 1 lb red potatoes,cubed
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 3 cups diced onion
  • 2 tbsp chopped fresh sage
  • 1/4 cup sliced scallions
  • seasoning
  • APPLE & BLACK PUDDING PARCEL
  • 1/2 roll black pudding
  • 1 tbsp oil
  • 1 small onion
  • 1 cooking apple
  • 1 tbsp castor sugar
  • filo pastry (defrosted)
  • 1 egg for brushing
3.4/5 (230 Votes)

By

A light, soft sponge cake with raspberry jam and topped with apple roses

  • 200g self raising flour
  • 200g butter
  • 200g sugar
  • 3 eggs
  • 200g raspberries
  • 3 sweet apples, sliced thinly
3.7/5 (168 Votes)

By

A dish that showcases a lesser used, cheaper cut of meat and is accompanied with apple, a classic accompaniment to ...

  • 1 tbsp coriander seeds
  • 2 star anise
  • 1 tbsp Fennel seeds
  • 1 tbsp salt
  • * ½ a whole pork belly
  • * handful thyme
  • * handful rosemary
  • *Rapeseed oil or goose fat to cover
  • FOR THE ONION & APPLE SAUCE
  • 25g butter
  • 4 onions , finely chopped
  • 2 Granny Smith apples , cored and sliced
  • 250ml chicken stock
  • 142ml tub double cream
  • FOR THE CARROTS
  • 12 Chantenay carrots, peeled
  • 1 pack ready to eat puy lentils
4.1/5 (128 Votes)

By

These cupcakes are the taste of Autumn! A spiced caramel apple cupcake, made with a homemade apple sauce, filled wi...

  • For the apple sauce:
  • 6 Apples - Braeburn and Granny Smith, roughly chopped into 1 inch chunks.
  • 2 Tbsp Soft Dark Brown Sugar
  • 45g Unsalted Butter
  • 1/2 tsp Cinnamon
  • 1 tsp Vanilla Extract
  • 2 tbsp Brandy
  • 3 tbsp Cold Water
  • For the cupcakes:
  • 150g Self Raising Flour
  • 125g Caster Sugar
  • 85g Unsalted Butter
  • 1 Egg
  • 100g Apple Sauce
  • 1/2 tsp Mixed Spice
  • 1/2 tsp Cinnamon
  • 1/4 tsp Baking Powder
  • 150g Dulce de Leche/ Carnation Caramel
  • For the buttercream:
  • 250g Unsalted Butter
  • 500g Icing Sugar
  • 50g Soft Toffees eg. Werthers Chewy Caramels
  • 2tbsp Double Cream
3.6/5 (159 Votes)

By

This recipe is inspired by one of my Christmas presents, The Kitchen Diaries II by Nigel Slater

  • 250g apple, peeled, cored and cut in to small pieces
  • 175g softened butter
  • 175g caster sugar
  • 2 eggs
  • 255g plain flour
  • 2 ¼ tsp baking powder
  • pinch ground cinnamon
  • few drops vanilla extract
  • Finely grated zest of one lemon (optional)
  • 100g marzipan broken into small pieces
  • Crumble topping
  • 110g Plain flour
  • 75g butter
  • 2 tbsp demerara sugar
3.7/5 (154 Votes)

By

This dish is really good. I would say it is a moderate skill level, only because there are a few elements but it re...

  • 2 Pork chops or loin
  • 2 Apples
  • 1tbsp Sugar
  • 450g Potatoes, peeled and cut 1cm cubes.
  • 3 tbsp Oil
  • 250ml Chicken Stock
  • 100ml Double Cream
  • 1tbsp Mustard (any will do, use your favourite. I’ve used wholegrain)
3.5/5 (165 Votes)

By

This mini apple tarts are made with almond pastry and rose water apple filling

  • 200g flour
  • 100g ground almond
  • 80g butter
  • 80g lard
  • a pinch of salt
  • 500g Bramley Apple
  • 100g Sugar
  • 25g butter
  • 1 tabsp. rose water
  • 50g icing sugar
  • 1 drop red colouring
3.4/5 (161 Votes)

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