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Apple and blackberry crumble recipes - 6 recipes

Find heavenly Apple and blackberry crumble recipes for all occasions. We've got a large variety of Apple and blackberry crumble recipes with jazzy or no fuss variations for other occasions. Similar recipes include Apple, pear and walnut crumble, Apricot crumble, Raspberry and apple crumble squares, Spicy apple crumble.

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Top rated Apple and blackberry crumble recipes

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Blackberry studded sponge topped with a layer of apples and oat-y crumble

  • For the crumble topping:
  • 60g plain flour
  • 30g rolled oats
  • 70g light brown sugar
  • ½ tsp ginger
  • ¼ tsp freshly grated nutmeg
  • ½ tsp cinnamon
  • For the sponge:
  • 3 apples
  • A squeeze of lemon juice
  • 60g unsalted butter
  • at room temperature
  • 50g caster sugar
  • 50g light brown sugar
  • 1 egg
  • ½ tsp vanilla extract
  • 140g plain flour
  • 1tsp baking powder
  • ¼ tsp salt
  • 80ml whole milk
  • 100g blackberries
  • cut in half
4/5 (74 Votes)

By

Perfect for autumn evenings, this seasonal sponge pudding is the ultimate heart warmer

  • For the pie:
  • 2lb approx blackberries and apples
  • ½ cup water
  • 1 handful sugar
  • 6 oz caster sugar
  • 6 oz margarine
  • 3 medium free-range eggs
  • 8 oz self-raising flour
  • 1 tsp vanilla extract
  • For homemade custard:
  • 2 tbsp real custard powder (I use Bird's)
  • 2 tbsp sugar
  • ¾ pint semi-skimmed milk
3.3/5 (134 Votes)

By

Start by pre-heating your oven to 160° (325° F, Gas Mark 3)

  • For the pie:
  • 2lb approx blackberries and apples
  • ½ cup water
  • 1 handful sugar
  • 6 oz caster sugar
  • 6 oz margarine
  • 3 medium free-range eggs
  • 8 oz self-raising flour
  • 1 tsp vanilla extract
  • For homemade custard:
  • 2 tbsp real custard powder (I use Bird's)
  • 2 tbsp sugar
  • ¾ pint semi-skimmed milk
3.3/5 (131 Votes)

By

An alternative to the original fruit crumble

  • 2 Apples
  • Mixed berries - frozen will do
  • 1.5 cups of oats
  • 2 tbsp brown sugar
  • 2 tbsp syrup
  • 0.5 cup of sliced almonds
2.9/5 (14 Votes)

By

Heat oven to 190C/170C fan/gas 5

  • For the crumble topping
  • 120g plain flour
  • 60g caster sugar
  • 60g unsalted butter at room temperature
  • cut into pieces
  • For the fruit compote
  • 300g Braeburn apples
  • 30g unsalted butter
  • 30g demerara sugar
  • 115g blackberries
  • ¼ tsp ground cinnamon
  • vanilla ice cream
  • to serve
1.2/5 (27 Votes)

By

A sweet treat for a Sunday afternoon

  • Four cooking apples
  • 100g blackberries
  • 75g caster sugar
  • 75g Demerara sugar
  • 175g butter
  • 50g flour
0/5 (0 Votes)

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Apple and blackberry crumble Apple and Blackberry Crumble Cake