Apple and blackberry crumble

By Marmulade

A sweet treat for a Sunday afternoon

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Ingredients

Four cooking apples
100g blackberries
75g caster sugar
75g Demerara sugar
175g butter
50g flour

Details

servings 6
Level of difficulty Easy
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 200 degrees Celsius .
Peel,core and slice applies and place in a saucepan along with five tablespoons of water. Place on hob to stew for 20 minutes.

Step 2

Prepare crumble by rubbing in butter and flour I a separate bowl until it resembles breadcrumbs, add both sugars.

Step 3

Grease an ovenproof dish and pour stewed apples into dish. If desired add a teaspoon or two of either ground cinnamon or cloves. Add washed blackberries before covering with crumble.