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Apple and blackberry crumble


A sweet treat for a Sunday afternoon

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  • Four cooking apples
  • 100g blackberries
  • 75g caster sugar
  • 75g Demerara sugar
  • 175g butter
  • 50g flour


servings 6
Level of difficulty Easy
Cooking time 30mins
Cost Budget Friendly


Step 1

Preheat oven to 200 degrees Celsius .
Peel,core and slice applies and place in a saucepan along with five tablespoons of water. Place on hob to stew for 20 minutes.

Step 2

Prepare crumble by rubbing in butter and flour I a separate bowl until it resembles breadcrumbs, add both sugars.

Step 3

Grease an ovenproof dish and pour stewed apples into dish. If desired add a teaspoon or two of either ground cinnamon or cloves. Add washed blackberries before covering with crumble.

Step 4

Place in oven for 30 minutes.

Step 5

Allow to cool for five minutes and serve with cream or ice cream.


Add 50g nuts or porridge oats to get a more crumbly topping!

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