Ingredients
- Four cooking apples
- 100g blackberries
- 75g caster sugar
- 75g Demerara sugar
- 175g butter
- 50g flour
Details
servings 6
Level of difficulty Easy
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Preheat oven to 200 degrees Celsius .
Peel,core and slice applies and place in a saucepan along with five tablespoons of water. Place on hob to stew for 20 minutes.
Step 2
Prepare crumble by rubbing in butter and flour I a separate bowl until it resembles breadcrumbs, add both sugars.
Step 3
Grease an ovenproof dish and pour stewed apples into dish. If desired add a teaspoon or two of either ground cinnamon or cloves. Add washed blackberries before covering with crumble.
Step 4
Place in oven for 30 minutes.
Step 5
Allow to cool for five minutes and serve with cream or ice cream.
Add 50g nuts or porridge oats to get a more crumbly topping!
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