Fruit Crumble
By bluerider99
Rate this recipe
4.6/5
(33 Votes)
Ingredients
- (topping)
- 150g plain flour
- 75g butter
- 50g sugar
- 1/2 sachet(s) of porridge oats
- (filling)
- 50g sugar
- 600g fruit
Details
servings 5
Level of difficulty Average
Preparation time 30mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Pre-heat the oven to Gas mark /180'C.
Step 2
Peel, core and slice the fruit into a bowl.
Step 3
Add the sugar to the fruit and cook on the hob for 4 minutes on a high heat.
Step 4
Put the fruit into a pie dish.
Step 5
Place the flour porridge oats and sugar into a bowl. Then put the butter in as well and rub until it looks like breadcrumbs.
Step 6
Put the crumble mixture on top of the fruit.
Step 7
Cook in the oven for 25 minutes until the top is golden brown and bubbling.
Step 8
Serve.
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