Nutella crumble
By KarenB.
Rate this recipe
4.2/5
(39 Votes)
Ingredients
- 2 eggs
- 150 grams of margarine
- The zest of 1 lemon
- 250 grams of sugar
- 2 sachets of yeast
- 660 grams of flour
- 1 jar of Nutella
Details
servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 30mins
Preparation
Step 1
Mix all the ingredients together (except the nutella), using your fingers, to create the crumble.
Step 2
Place half the mixture into a baking tray or cake tin, lined with greaseproof paper. Coat with the entire jar of Nutella.
Step 3
Cover with the remaining crumble and bake for 30 minutes at 180 °.
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