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Nutella crumble


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Rate this recipe 4.2/5 (39 Votes)


  • 2 eggs
  • 150 grams of margarine
  • The zest of 1 lemon
  • 250 grams of sugar
  • 2 sachets of yeast
  • 660 grams of flour
  • 1 jar of Nutella


servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 30mins


Step 1

Mix all the ingredients together (except the nutella), using your fingers, to create the crumble.

Step 2

Place half the mixture into a baking tray or cake tin, lined with greaseproof paper. Coat with the entire jar of Nutella.

Step 3

Cover with the remaining crumble and bake for 30 minutes at 180 °.

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