Nutella crumble
By KarenB.
Rate this recipe
4.2/5
(39 Votes)
Ingredients
- 2 eggs
- 150 grams of margarine
- The zest of 1 lemon
- 250 grams of sugar
- 2 sachets of yeast
- 660 grams of flour
- 1 jar of Nutella
Details
servings 6
Level of difficulty Easy
Preparation time 30mins
Cooking time 30mins
Preparation
Step 1
Mix all the ingredients together (except the nutella), using your fingers, to create the crumble.
Step 2
Place half the mixture into a baking tray or cake tin, lined with greaseproof paper. Coat with the entire jar of Nutella.
Step 3
Cover with the remaining crumble and bake for 30 minutes at 180 °.
Like these recipes? Then you'll love
-
Chocolate Biscuit and Nutella Cake 3.3/5 (139 Votes)
-
Nutella Cakes 3.3/5 (132 Votes)
-
Recipe: Pain au chocolat with... 3.4/5 (149 Votes)
-
Christmas mini-logs with orange... 4.5/5 (43 Votes)
-
Apple and Nutella pie 4.2/5 (45 Votes)
Leave a comment about this recipe