Cobbler recipes - 51 recipes
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Top rated Cobbler recipes
Fruit Crumble
By bluerider99
Pre-heat the oven to Gas mark /180'C
- (topping)
- 150g plain flour
- 75g butter
- 50g sugar
- 1/2 sachet(s) of porridge oats
- (filling)
- 50g sugar
- 600g fruit
Nutella crumble
By KarenB.
Mix all the ingredients together (except the nutella), using your fingers, to create the crumble
- 2 eggs
- 150 grams of margarine
- The zest of 1 lemon
- 250 grams of sugar
- 2 sachets of yeast
- 660 grams of flour
- 1 jar of Nutella
Cute Apple Crumble
By lawriemc2013
this is a recipe that has been passed down through the family for 6 generations, modern updates
- 125g plain white flour
- 75g butter
- 25g sugar
- 50g porridge oats
- 20ml honey or 50 ml golden syrup
Apple and cinnamon crumble without milk
By Zabelle du blog 'Zabelle touch' à tout'
Peel, core and seed the apples
- 1 kg of apples
- 50g caster sugar
- 1 teaspoon of cinnamon powder
- For the topping
- 100g margarine without milk
- 100g caster sugar
- 150g flour (or 100g flour and 50g almond powder)
- 1 pinch of salt
Apple and Blackberry Crumble Cake
By bakegood
Blackberry studded sponge topped with a layer of apples and oat-y crumble
- For the crumble topping:
- 60g plain flour
- 30g rolled oats
- 70g light brown sugar
- ½ tsp ginger
- ¼ tsp freshly grated nutmeg
- ½ tsp cinnamon
- For the sponge:
- 3 apples
- A squeeze of lemon juice
- 60g unsalted butter, at room temperature
- 50g caster sugar
- 50g light brown sugar
- 1 egg
- ½ tsp vanilla extract
- 140g plain flour
- 1tsp baking powder
- ¼ tsp salt
- 80ml whole milk
- 100g blackberries, cut in half
Apple crumble pie with cottage cheese
By editamikute
everything is here described as crumble apple pie , but simplified and with cheese
- 1 packet of butter (180g)
- 2 cups flour
- sugar
- cinnamon
- 500 gr. 9 percent. fat cottage cheese
- 3 eggs
- 6 big apples
Summer Fruits Crumble with Ambrosia Devon Custard
By Ambrosia Custard, Visit the Ambrosia Custard site
In a bowl add the flour, sugar cinnamon and vanilla extract
- For the crumble:
- 100g cubed cold butter
- 40g white caster sugar
- 75g light brown sugar
- 125g self-raising flour
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- For the filling:
- 500g bag of frozen summer fruits
- 4 tbsp white caster sugar
- 500g Ambrosia Devon Custard
Nice & Simple Apple Crumble
By kaneskid
An oh-so-simple Apple Crumble recipe to prepare in under 10 minutes!
- 200g plain flour
- 150g brown sugar
- 100g butter
- 4 large cooking apples
Apple and Blackberry Crumble Muffins
By charlotte.gaffer, Love and Relish
The well-loved, comforting pairing of sharp apple and sweet berry seems to be eternally tied with the word that sp...
- 300g plain flour
- 1 ½ tbsp baking powder
- Pinch of salt
- 200g caster sugar
- 200ml milk
- 100g butter (melted)
- Zest of 1 lemon
- 1 egg, beaten
- 1 large Bramley apple
- 1 tbsp lemon juice
- 75g blackberries
- 1 tsp ground cinnamon
- For the crumble topping
- 30g butter
- 50g plain flour
- 30g flaked almonds
- 30g Demerara sugar
- ½ tsp ground cinnamon
- Pinch of salt
Goats cheese & tomato crumble
By Mathilde , blog Mathilde en Cuisine
Peel and seed the tomatoes
More Cobbler recipes
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Apple and Marzipan Crumble Cake
- 250g apple, peeled, cored and cut in to small pieces
- 175g softened butter
- 175g caster sugar
- 2 eggs
- 255g plain flour
- 2 ¼ tsp baking powder
- pinch ground cinnamon
- few drops vanilla extract
- Finely grated zest of one lemon (optional)
- 100g marzipan broken into small pieces
- Crumble topping
- 110g Plain flour
- 75g butter
- 2 tbsp demerara sugar
-
Pumpkin, foie gras and celery...
4.4/5
(14 Votes)
-
Easy & Quick Apple Crumble
- 1 pound of apples
- 6oz sugar
- 8oz flour
- 4oz marg
- 3oz sugar
-
Rhubarb Crumble
- For Crumble:
- 4oz Self Raising Flour
- 2oz Margarine
- 2oz Sugar
- For Filling:
- 6 Sticks of Rhubarb
- 2 Tbsp Sugar
- 1 Cup of Water
-
Awesome Almond and Oats Apple...
- 2 Bramley apples
- 1 tbsp lemon juice
- 3 tbsp maple syrup
- 1 tbsp coconut oil
- 100g almond flour
- 50g ground oats
- Cinnamon
-
Warming Apple Crumble
- Mmmm spicy cooking apples with dollops of custard or ice cream - simply amazing. If you're a fan of the middle bit between the apple and crumble (and you should be...) - this is for you!
- -----
- About 8 large Bramley apples (cooking apples)
- 250g / 10oz plain flour
- 125g / 5oz granulated sugar
- 125g / 5oz butter (softened)
- Water
- Ground cinnamon (optional)
-
Strawberry and apple crumble
- 20 g butter for the dish
- 250 g ripe but firm strawberries - halved
- 3 medium-sized apples - Royal Gala or Golden Delicious chopped
- 2 tbsp golden caster sugar
- 1 tsp vanilla extract
- *1 tsp corn flour (optional) - I didn't use
- for the crust
- 65 g porridge oats
- 50 g flour
- 50 g golden caster sugar
- 1 tbsp carob flour
- pinch of cinnamon
- 80 g unsalted butter - softened
-
Winning Apple Crisp
- Flour, 300g
- Butter, 200g
- Apples, 6 apples
- Sugar, 50g for the apples
- And then 175g of sugar for the topping.
-
No-Fuss Apple Rhubarb Crumble
- 3 cooking apples (medium)
- 6oz granulated sugar
- 6oz butter or cooking margarine
- 10oz Self-raising flour
- 2 long sticks of rhubarb
- Cinnamon sugar
-
Fruit cobbler
- 1 tin of fruit filling or any fresh seasonal fruit
- 4 oz. self-raising flour
- 1 oz. margarine
- 1 oz. sugar
- milk to mix
-
Apfel-Streuselkuchen (German Apple...
- 250g flour
- 15g yeast (preferably fresh)
- 25g sugar
- 125ml lukewarm water
- 30g butter (melted)
- 1 egg
- Pinch of salt
- 1tsp lemon peel
- 1kg apples
- 350g flour (Streusel)
- 200g sugar (Streusel)
- 1pack Vanilla sugar (Streusel)
- 200g butter (Streusel)
- 100g currants
-
Fruit crumble
- 1 lb stewed fruit with sugar to taste
- 2 oz margarine or butter
- 4 oz flour (plain or self-raising)
- 3-4 oz sugar
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