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Cobbler recipes - 52 recipes

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Top rated Cobbler recipes

By

This recipe is inspired by one of my Christmas presents, The Kitchen Diaries II by Nigel Slater

  • 250g apple
  • peeled
  • cored and cut in to small pieces
  • 175g softened butter
  • 175g caster sugar
  • 2 eggs
  • 255g plain flour
  • 2 ¼ tsp baking powder
  • pinch ground cinnamon
  • few drops vanilla extract
  • Finely grated zest of one lemon (optional)
  • 100g marzipan broken into small pieces
  • Crumble topping
  • 110g Plain flour
  • 75g butter
  • 2 tbsp demerara sugar
3.7/5 (150 Votes)

By

A delicious apple crumble recipe for those hankering for something sweet and simple

  • 1 pound of apples
  • 6oz sugar
  • 8oz flour
  • 4oz marg
  • 3oz sugar
3.5/5 (128 Votes)

By

A perfect Apple Crumble that balances the tart Bramley apples with a sweet and crunchy topping using almond and oat...

  • 2 Bramley apples
  • 1 tbsp lemon juice
  • 3 tbsp maple syrup
  • 1 tbsp coconut oil
  • 100g almond flour
  • 50g ground oats
  • Cinnamon
3.4/5 (134 Votes)

By

The well-loved, comforting pairing of sharp apple and sweet berry seems to be eternally tied with the word that sp...

  • 300g plain flour
  • 1 ½ tbsp baking powder
  • Pinch of salt
  • 200g caster sugar
  • 200ml milk
  • 100g butter (melted)
  • Zest of 1 lemon
  • 1 egg
  • beaten
  • 1 large Bramley apple
  • 1 tbsp lemon juice
  • 75g blackberries
  • 1 tsp ground cinnamon
  • For the crumble topping
  • 30g butter
  • 50g plain flour
  • 30g flaked almonds
  • 30g Demerara sugar
  • ½ tsp ground cinnamon
  • Pinch of salt
3.8/5 (101 Votes)

By

Place all the crumble ingredients into a bowl and mix together in to a crumb mix

  • For Crumble:
  • 4oz Self Raising Flour
  • 2oz Margarine
  • 2oz Sugar
  • For Filling:
  • 6 Sticks of Rhubarb
  • 2 Tbsp Sugar
  • 1 Cup of Water
3.5/5 (127 Votes)

By

Mmmm spicy cooking apples with dollops of custard or ice cream, simply amazing

  • Mmmm spicy cooking apples with dollops of custard or ice cream - simply amazing. If you're a fan of the middle bit between the apple and crumble (and you should be...) - this is for you!
  • -----
  • About 8 large Bramley apples (cooking apples)
  • 250g / 10oz plain flour
  • 125g / 5oz granulated sugar
  • 125g / 5oz butter (softened)
  • Water
  • Ground cinnamon (optional)
3.4/5 (131 Votes)

By

A quintessential British pudding perfect for sharing with family and friends!

  • 4 x massive spoonfuls of plain flour
  • Small knob of butter
  • 2 x large spoonfuls of caster sugar
  • 2 x big cooking apples or 4-5 normal sized apples
3.4/5 (129 Votes)

By

This is a very simple but delicious apple cake

  • 250g flour
  • 15g yeast (preferably fresh)
  • 25g sugar
  • 125ml lukewarm water
  • 30g butter (melted)
  • 1 egg
  • Pinch of salt
  • 1tsp lemon peel
  • 1kg apples
  • 350g flour (Streusel)
  • 200g sugar (Streusel)
  • 1pack Vanilla sugar (Streusel)
  • 200g butter (Streusel)
  • 100g currants
3.4/5 (132 Votes)

By

Preheat the oven to 180 degrees C

  • For the cake:
  • 115g self raising (approx 1 cup plain flour + 2 tsp baking baking powder)
  • sifted
  • a pinch of salt
  • 60g butter
  • softened
  • 60g sugar
  • 1 egg
  • 1/2 tsp vanilla extract
  • 1 tbsp milk
  • 2 small Granny Smith apples
  • peeled and sliced thinly
  • ground cinnamon
  • For the crumble:
  • 85g self raising (approx. 1/2 cup plain flour + 1 tsp baking powder)
  • 60g sugar
  • 30 butter
  • 1 tbsp water for mixing
  • gr0und cinnamon
3.1/5 (148 Votes)

By

A crumble made of apples and strawberries and oat flakes in four easy steps

  • 20 g butter for the dish
  • 250 g ripe but firm strawberries - halved
  • 3 medium-sized apples - Royal Gala or Golden Delicious chopped
  • 2 tbsp golden caster sugar
  • 1 tsp vanilla extract
  • *1 tsp corn flour (optional) - I didn't use
  • for the crust
  • 65 g porridge oats
  • 50 g flour
  • 50 g golden caster sugar
  • 1 tbsp carob flour
  • pinch of cinnamon
  • 80 g unsalted butter - softened
3.4/5 (125 Votes)

More Cobbler recipes

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Apple Crumble Apple and Marzipan Crumble Cake