Cobbler recipes - 51 recipes
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Top rated Cobbler recipes
Apple and Marzipan Crumble Cake
By eatproperly, How To Eat Properly
This recipe is inspired by one of my Christmas presents, The Kitchen Diaries II by Nigel Slater
- 250g apple, peeled, cored and cut in to small pieces
- 175g softened butter
- 175g caster sugar
- 2 eggs
- 255g plain flour
- 2 ¼ tsp baking powder
- pinch ground cinnamon
- few drops vanilla extract
- Finely grated zest of one lemon (optional)
- 100g marzipan broken into small pieces
- Crumble topping
- 110g Plain flour
- 75g butter
- 2 tbsp demerara sugar
Easy & Quick Apple Crumble
By _lottietaylor
A delicious apple crumble recipe for those hankering for something sweet and simple
- 1 pound of apples
- 6oz sugar
- 8oz flour
- 4oz marg
- 3oz sugar
Warming Apple Crumble
By JJelley, Red Droplet
Mmmm spicy cooking apples with dollops of custard or ice cream, simply amazing
- Mmmm spicy cooking apples with dollops of custard or ice cream - simply amazing. If you're a fan of the middle bit between the apple and crumble (and you should be...) - this is for you!
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- About 8 large Bramley apples (cooking apples)
- 250g / 10oz plain flour
- 125g / 5oz granulated sugar
- 125g / 5oz butter (softened)
- Water
- Ground cinnamon (optional)
Awesome Almond and Oats Apple Crumble
By smuz90
A perfect Apple Crumble that balances the tart Bramley apples with a sweet and crunchy topping using almond and oat...
- 2 Bramley apples
- 1 tbsp lemon juice
- 3 tbsp maple syrup
- 1 tbsp coconut oil
- 100g almond flour
- 50g ground oats
- Cinnamon
Rhubarb Crumble
By wendymcc
Place all the crumble ingredients into a bowl and mix together in to a crumb mix
- For Crumble:
- 4oz Self Raising Flour
- 2oz Margarine
- 2oz Sugar
- For Filling:
- 6 Sticks of Rhubarb
- 2 Tbsp Sugar
- 1 Cup of Water
Apple and Blackberry Crumble Muffins
By charlotte.gaffer, Love and Relish
The well-loved, comforting pairing of sharp apple and sweet berry seems to be eternally tied with the word that sp...
- 300g plain flour
- 1 ½ tbsp baking powder
- Pinch of salt
- 200g caster sugar
- 200ml milk
- 100g butter (melted)
- Zest of 1 lemon
- 1 egg, beaten
- 1 large Bramley apple
- 1 tbsp lemon juice
- 75g blackberries
- 1 tsp ground cinnamon
- For the crumble topping
- 30g butter
- 50g plain flour
- 30g flaked almonds
- 30g Demerara sugar
- ½ tsp ground cinnamon
- Pinch of salt
Apfel-Streuselkuchen (German Apple Crumble Cake)
By chefrbc
This is a very simple but delicious apple cake
- 250g flour
- 15g yeast (preferably fresh)
- 25g sugar
- 125ml lukewarm water
- 30g butter (melted)
- 1 egg
- Pinch of salt
- 1tsp lemon peel
- 1kg apples
- 350g flour (Streusel)
- 200g sugar (Streusel)
- 1pack Vanilla sugar (Streusel)
- 200g butter (Streusel)
- 100g currants
Cute Apple Crumble
By lawriemc2013
this is a recipe that has been passed down through the family for 6 generations, modern updates
- 125g plain white flour
- 75g butter
- 25g sugar
- 50g porridge oats
- 20ml honey or 50 ml golden syrup
Apple Crumble Cake
By mary_heatley
Preheat the oven to 180 degrees C
- For the cake:
- 115g self raising (approx 1 cup plain flour + 2 tsp baking baking powder), sifted
- a pinch of salt
- 60g butter, softened
- 60g sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1 tbsp milk
- 2 small Granny Smith apples, peeled and sliced thinly
- ground cinnamon
- For the crumble:
- 85g self raising (approx. 1/2 cup plain flour + 1 tsp baking powder)
- 60g sugar
- 30 butter
- 1 tbsp water for mixing
- gr0und cinnamon
Traditional British Apple Pie
By meemaw2
A quintessential British pudding perfect for sharing with family and friends!
- 4 x massive spoonfuls of plain flour
- Small knob of butter
- 2 x large spoonfuls of caster sugar
- 2 x big cooking apples or 4-5 normal sized apples
More Cobbler recipes
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Strawberry and apple crumble
- 20 g butter for the dish
- 250 g ripe but firm strawberries - halved
- 3 medium-sized apples - Royal Gala or Golden Delicious chopped
- 2 tbsp golden caster sugar
- 1 tsp vanilla extract
- *1 tsp corn flour (optional) - I didn't use
- for the crust
- 65 g porridge oats
- 50 g flour
- 50 g golden caster sugar
- 1 tbsp carob flour
- pinch of cinnamon
- 80 g unsalted butter - softened
-
Apple and Blackberry Crumble Cake
- For the crumble topping:
- 60g plain flour
- 30g rolled oats
- 70g light brown sugar
- ½ tsp ginger
- ¼ tsp freshly grated nutmeg
- ½ tsp cinnamon
- For the sponge:
- 3 apples
- A squeeze of lemon juice
- 60g unsalted butter, at room temperature
- 50g caster sugar
- 50g light brown sugar
- 1 egg
- ½ tsp vanilla extract
- 140g plain flour
- 1tsp baking powder
- ¼ tsp salt
- 80ml whole milk
- 100g blackberries, cut in half
-
Winning Apple Crisp
- Flour, 300g
- Butter, 200g
- Apples, 6 apples
- Sugar, 50g for the apples
- And then 175g of sugar for the topping.
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Fruit crumble
- 1 lb stewed fruit with sugar to taste
- 2 oz margarine or butter
- 4 oz flour (plain or self-raising)
- 3-4 oz sugar
-
Apple tart with a banana crumble...
- 1 disc of ready made pastry
- 5 apples
- 30 g butter
- 30 g sugar cane
- 2 bananas
- 1 handful of pine nuts
- For the crumble:
- 120 g flour
- 125 g butter
- 60 g sugar cane
-
Fruit cobbler
- 1 tin of fruit filling or any fresh seasonal fruit
- 4 oz. self-raising flour
- 1 oz. margarine
- 1 oz. sugar
- milk to mix
-
Summer Fruits Crumble with...
- For the crumble:
- 100g cubed cold butter
- 40g white caster sugar
- 75g light brown sugar
- 125g self-raising flour
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- For the filling:
- 500g bag of frozen summer fruits
- 4 tbsp white caster sugar
- 500g Ambrosia Devon Custard
-
Instagramable Apple Crumble
- 3 medium cooking apples
- 170g/6oz granulated sugar
- 170g/6oz butter or cooking margarine
- 280g/10oz Self raising flour
-
Nutella crumble
- 2 eggs
- 150 grams of margarine
- The zest of 1 lemon
- 250 grams of sugar
- 2 sachets of yeast
- 660 grams of flour
- 1 jar of Nutella
-
Parsnip and Apple Crumble
- For the filling:
- 3 apples
- 1 parsnip
- 1 tbsp sugar
- 1 tbsp plain flour
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- 1 tbsp water
- For the crumble topping:
- 50g porridge oats
- 50g plain flour
- 25g sugar
- 40g butter, at room temperature
-
Simple Apple Crisp
- 3 apples
- 280g (10oz) self raising flour
- 115g (4oz) sugar
- 170g (6oz) butter
- 50g (2oz) oats
-
No-Fuss Apple Rhubarb Crumble
- 3 cooking apples (medium)
- 6oz granulated sugar
- 6oz butter or cooking margarine
- 10oz Self-raising flour
- 2 long sticks of rhubarb
- Cinnamon sugar
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