Summer Fruits Crumble with Ambrosia Devon Custard
Rate this recipe
3.9/5
(77 Votes)
Ingredients
- For the crumble:
- 100g cubed cold butter
- 40g white caster sugar
- 75g light brown sugar
- 125g self-raising flour
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- For the filling:
- 500g bag of frozen summer fruits
- 4 tbsp white caster sugar
- 500g Ambrosia Devon Custard
Details
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
In a bowl add the flour, sugar cinnamon and vanilla extract. Add the butter and rub together until you have a crumbly mixture.
Step 2
Place the summer fruits into a Pyrex dish, and sprinkle with 4 tbsp of white caster sugar.
Step 3
Top with crumble mixture, and place in a 180°C preheated oven for around 30 minutes or until golden.
Step 4
Serve with Ambrosia Devon Custard
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