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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Trusted brands recipes


Line the bottom of a bowl with sponge cake

  • 170g store-bought sponge cake/fingers
  • 200g strawberries
  • 1 packet strawberry jelly
  • 300ml whipping cream
  • 500g Ambrosia Devon Custard
3.6/5 (244 Votes)


Courgettes filled with Spinach and Ricotta Al Forno Sauce topped with feta cheese and pine nuts, baked to a crisp, ...

  • 1 x 400g Jar Loyd Grossman Al Forno Tomato, Spinach and Ricotta Sauce
  • 3 medium courgettes
  • 1 tablespoon olive oil
  • 2 heaped tablespoons of grated feta cheese
  • 1 heaped tablespoon pine nuts
3.5/5 (162 Votes)


“This salad is a gorgeous starter for late summer, and the horseradish gives it a perfect kick against the so...

  • 1 pack (approx. 125g) asparagus tips
  • 135g watercress and salad leaves
  • 100g smoked salmon
  • 2 cooked beetroot dipped in vinegar (not pickled), cut into eighths
  • For the dressing:
  • 3 tbsp horseradish cream
  • 2 tbsp Rachel’s Organic Natural Yogurt
  • 1 tsp white wine vinegar
  • Black pepper to season
  • 1 lemon, juiced
3.5/5 (142 Votes)


Slice the potatoes into 1cm disks and cook in a pan of salted boiling water

  • 300g Jazzy potatoes
  • 100g green beans, cut in half
  • 3tsp horseradish sauce
  • 2tbsp crème fraiche
  • 1tsp red wine vinegar
  • 1 pack smoked mackerel
  • Large handful watercress
4.6/5 (42 Votes)


It's not a hard recipe or a proper meal but it makes a lovely starter or dessert!

  • A small wheel of Brie or Camembert
  • Truffle Honey
  • A Pear
4.4/5 (64 Votes)


Preheat oven to 180°C

  • 200g Clonakilty Blackpudding
  • 800g Fish – Haddock, Smoked Cod, Salmon
  • 200g Frozen Green Peas
  • 2 Hard Boiled Free Range Eggs (optional)
  • 600ml Full-fat Milk
  • 1 Small Onion Quartered
  • 4 Cloves
  • 2 Bay Leaves
  • 100g Butter
  • 50g Plain Flour
  • Salt and Pepper
  • 1 Kg potatoes peeled and halved
  • Flat Leaf Parsley, Chervil, Chives
4.3/5 (61 Votes)


In a large serving bowl, toss together the beetroot, spinach, mint & coriander, reserving a few of the herbs to gar...

  • 750g cooked beetroot dipped in vinegar (not pickled), chopped into wedges
  • 250g baby spinach leaves, washed & well drained
  • Large bunch fresh mint, roughly chopped
  • Large bunch coriander, roughly chopped
  • For the dressing:
  • 250ml Rachel’s Organic Natural Yogurt (either low fat or full fat)
  • 2 tsp cumin seeds, roughly ground
  • 1 clove garlic, crushed
  • Sea salt & freshly ground black pepper
3.4/5 (134 Votes)


This is such a simple recipe and it looks so impressive that guests will be checking the kitchen to make sure that ...

  • For the pastry:
  • 225g Plain Flour
  • 100g Butter
  • Pinch Salt
  • 2-3 tbsp water
  • For the filling:
  • 280g Clonakilty Blackpudding
  • 300g Soft Goat’s cheese
  • 200g Beetroot
  • Cherry Tomatoes,
  • Rocket and Mixed Herbs to serve
3.4/5 (128 Votes)


Boil a pot of water for your potatoes and pre-heat your oven to 220 degrees

  • 300g Fillet of Cod
  • 400g Maris Piper Potatoes
  • 2 Leeks
  • A few drops of Truffle oil
  • 1/2 tsp oregano
  • 2 tbsp plain flour
  • 100ml milk
  • 2 tsp butter
3.4/5 (131 Votes)


One of our favourite recipes for using our Clonakilty Traditional Sausages in, the humble but incredibly moreish Ho

  • 1 Packet of Clonakilty Traditional Irish Pork Sausages (6 sausages in a packet)
  • Some really good quality bread, we love Arbutus Bread from Cork which is available in the English Market in Cork City.
  • Some Irish Onions
  • Irish Rapeseed Oil
  • Salt and Pepper
  • and whatever condiments you like to put on your Hot Dawg, we think that you can't go wrong with American style mustard and ketchup!
4.5/5 (39 Votes)

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Clonakilty Blackpudding Antipasti Board Strawberry Trifle with Ambrosia Devon Custard