Recipes by trusted brands - 49 recipes
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Trusted brands recipes
Jazzy Smoked Mackerel Salad
By Jazzy Potatoes, Jazzy Potatoes
Slice the potatoes into 1cm disks and cook in a pan of salted boiling water
- 300g Jazzy potatoes
- 100g green beans, cut in half
- 3tsp horseradish sauce
- 2tbsp crème fraiche
- 1tsp red wine vinegar
- 1 pack smoked mackerel
- Large handful watercress
Clonakilty "Hot Dawg"
By Clonakilty Black Pudding, Visit the Clonakilty website
One of our favourite recipes for using our Clonakilty Traditional Sausages in, the humble but incredibly moreish Ho
- 1 Packet of Clonakilty Traditional Irish Pork Sausages (6 sausages in a packet)
- Some really good quality bread, we love Arbutus Bread from Cork which is available in the English Market in Cork City.
- Some Irish Onions
- Irish Rapeseed Oil
- Salt and Pepper
- and whatever condiments you like to put on your Hot Dawg, we think that you can't go wrong with American style mustard and ketchup!
Pistachio Sport Bars
By american-pistachio-growers, American Pistachio Growers
Already known for their moreish flavour, pistachio nuts have also been found to contain a host of vitamins, mineral...
- 7 oz of pistachios
- 3.5 oz of banana chips
- 1.4 oz of cornflakes
- 1.8 oz of dried pears
- 1.8 oz of dried apricots
- 3.5 oz of honey
- 2.8 oz of brown sugar
- 1.4 oz of crisp oat flakes
Baked Brie with Truffle Honey
By Truffle Hunter, Visit the Truffle Hunter website
It's not a hard recipe or a proper meal but it makes a lovely starter or dessert!
- A small wheel of Brie or Camembert
- Truffle Honey
- A Pear
Clonakilty Blackpudding Topped Fish Pie
By Clonakilty Black Pudding, Visit the Clonakilty website
Preheat oven to 180°C
- 200g Clonakilty Blackpudding
- 800g Fish – Haddock, Smoked Cod, Salmon
- 200g Frozen Green Peas
- 2 Hard Boiled Free Range Eggs (optional)
- 600ml Full-fat Milk
- 1 Small Onion Quartered
- 4 Cloves
- 2 Bay Leaves
- 100g Butter
- 50g Plain Flour
- Salt and Pepper
- 1 Kg potatoes peeled and halved
- Flat Leaf Parsley, Chervil, Chives
Beetroot, Wild Rice & Herb Salad with Cumin Spiced Grilled Chicken
By Love Beetroot, Visit the Love Beetroot site
Marinate the chicken by mixing together the olive oil, cumin, crushed garlic, and salt and pepper and rub all over ...
- You’ll need:
- for the chicken:
- 4 chicken breasts
- 2 tbsp olive oil
- 2 tsp cumin seeds, roundly ground
- 2 garlic cloves, crushed
- salt and freshly ground black pepper
- For the salad:
- 400g wild rice, or white & wild rice mixed
- 500g cooked beetroot, chopped into chunks
- 1 bunch spring onions, finely sliced
- 1 small bunch each of mint, coriander and dill (reserve some for garnishing), all roughly chopped
- For the dressing:
- Juice & zest of 1 orange
- 1 tbsp white wine vinegar
- 3 tbsp extra virgin olive oil
- salt and freshly ground black pepper
- To serve:
- 4 tsp Greek yogurt
- a few dill fronds
Tuna Steak with Tomato, Chilli and Olive Sauce
By Loyd Grossman, Visit the Loyd Grossman Website
Seared tuna steaks sliced and served on a stack of new potatoes and French beans and drizzled with a rich, spicy to...
- 1 jar Loyd Grossman Tomato and Chilli Sauce
- 1 tbsp oil
- 2 tuna steaks
- 75ml white wine
- 8 cherry tomatoes
- 2 tbsp black olives
- 200g cooked new potatoes
- 100g cooked French beans
- Olive oil
- Sherry vinegar
- Garnish
- Rocket leaves, dressed with a little olive oil and vinegar
Griddled Jazzy Potatoes with Herbed Lamb Chops
By Jazzy Potatoes, Jazzy Potatoes
In a pan of boiling salted water, cook the potatoes for 20 minutes until tender all the way through
- 1 clove garlic
- 1 lemon
- Small bunch parsley, finely chopped
- 3 tbsp olive oil
- 4-6 lamb cutlets or chops
- 300g Jazzy potatoes
- Green veg or salad to serve
Sweet Eve Strawberry Trifle
By Sweet Eve Strawberry, Sweet Eve Strawberry
Each serving contains: calories: 346 sugar: 20g Fat: 23g Saturates: 13g Salt: 0
- For the sponge fingers
- 1 egg
- 45g caster sugar
- 60g plain flour
- For the custard
- 2 eggs
- 1 tbsp caster sugar
- 300ml milk
- Seeds of a vanilla pod or 1 tbsp vanilla bean paste
- For the trifle
- 250g Sweet Eve strawberries
- 200ml double cream
- 2 tbsps caster sugar
Clonakilty Blackpudding Burger
By Clonakilty Black Pudding, Visit the Clonakilty website
Clonakilty Blackpudding Burgers are great for serving at a hot grill and offering guests their choice of toppings t...
- 170g Clonakilty Blackpudding
- 330g Good Quality Minced Beef
- 1 Egg Yolk
- 1 Small Onion
- Salt and Pepper
More Trusted brands recipes
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Mark Hix’s Beetroot salad with...
- 1 can of smoked anchovies, drained
- 500g of cooked beetroot
- For the dressing:
- 2 shallots, finely chopped
- 1tbsp chopped chives
- ½ tbsp white wine vinegar
- 3 tbsp olive oil
- salt & pepper
-
Summer Fruits Crumble with...
- For the crumble:
- 100g cubed cold butter
- 40g white caster sugar
- 75g light brown sugar
- 125g self-raising flour
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- For the filling:
- 500g bag of frozen summer fruits
- 4 tbsp white caster sugar
- 500g Ambrosia Devon Custard
-
The Perfect Clonakilty Cooked...
- 2 Clonakilty Traditional Sausages or 4 Clonakilty Ispíní Sausages
- 2 Clonakilty Rashers/ Slices of Bacon of your choice - oak smoked, beechwood smoked, dry cure or mild cure
- 2 pieces of Clonakilty Blackpudding cut to 2cm thick
- 2 pieces of Clonakilty Whitepudding cut to 2cm thick
- 1 Free-range egg (straight from the hen if you are lucky enough to have some in the garden!)
- Half a tomato
- Drizzle of Rapeseed Oil
-
Tenderstem®, Beetroot & Toasted...
- 200g Tenderstem®, stems cut in half
- 80g mixed seeds (e.g. sunflower, pumpkin, sesame)
- 1 tbsp Kikkoman Soy Sauce
- 250g cooked beetroot, cut into wedges
- Small bunch fresh chives, snipped
- For lemon dressing:
- 2 tbsp cold pressed rapeseed oil (we used Hill Farm Oil)
- Juice ½-1 lemon, to taste
- Freshly ground black pepper & sea salt, to taste
-
Russian beetroot, radish and...
- For the salad:
- 800g Waxy potatoes, peeled and cut into small cubes
- 4 eggs
- 12 mixed radish, quartered
- 4 gherkins cut into disks
- 2 cooked beetroot, chopped
- Salt and pepper
- For the dressing:
- Small bunch dill
- 3 Anchovy fillets
- 8tbsp mayonnaise
-
Strawberry Trifle with Ambrosia...
- 170g store-bought sponge cake/fingers
- 200g strawberries
- 1 packet strawberry jelly
- 300ml whipping cream
- 500g Ambrosia Devon Custard
-
Clonakilty Whitepudding And...
- 280g Clonakilty Whitepudding –roughly chopped
- 8 Large Free Range Eggs
- 400g Mushrooms – Mixed (Button, Paris Browns)
- Rapeseed Oil
- 50g Butter
- 50ml Cream
- Salt and Pepper
-
Clonakilty Roast Smoked Bacon And...
- 1 750g Clonakilty Smoked Bacon Joint
- 1 Large head of Savoy Cabbage
- 500ml Chicken Stock
- Salt and Pepper
- Rapeseed Oil
-
Rigatoni With Clonakilty...
- 280g Clonakilty Blackpudding
- 200g cherry tomatoes on the vine – roughly chopped
- 2 red peppers - roughly chopped
- 1 500ml carton of Pasata
- Rapeseed Oil
- 100g Kalamata olives – pitted
- 2 cloves garlic, minced
- Salt and Pepper
- 500g Pack of Rigatoni
- chopped fresh basil
-
AMERICAN PISTACHIOS WITH DRIED...
- 250g American pistachios, in shell
- 2 tablespoons rapeseed, groundnut or light olive oil
- 1 teaspoon mixed spice
- 1 teaspoon ground cinnamon
- Zest 2 oranges
- 3 tablespoons honey
- 75g dried cranberries
-
Aah Bisto Favourite Meatballs &...
- 1kg (2lb 4oz) potatoes, cut into chunks
- 500g (1lb 2oz) extra lean minced beef
- 1 large carrot, grated
- 1 small onion, finely chopped
- 2 teaspoons dried mixed herbs
- 1 small Savoy or white cabbage, shredded
- 2 tablespoons milk
- 6 heaped teaspoons Bisto Favourite Gravy Granules
- Salt and freshly ground black pepper
-
Baked stuffed courgettes with...
- 1 x 400g Jar Loyd Grossman Al Forno Tomato, Spinach and Ricotta Sauce
- 3 medium courgettes
- 1 tablespoon olive oil
- 2 heaped tablespoons of grated feta cheese
- 1 heaped tablespoon pine nuts
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