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Beetroot recipes - 29 recipes

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Top rated Beetroot recipes

By

Toss ingredients together in bowl

  • Fresh arugula
  • pickled beet slices
  • candied or plain walnut pieces
  • vinagerette
3.7/5 (218 Votes)

By

This recipe is perfect for Summer

  • 4 large beetroot
  • 1 tbsp olive oil
  • 3 - 4 sprigs of thyme
  • 1 large green chilli
  • finely chopped
  • 100ml vegetable stock
  • 300ml single cream
  • 2 spring onions
  • Salt and freshly ground black pepper
5/5 (63 Votes)

By

“This salad is a gorgeous starter for late summer, and the horseradish gives it a perfect kick against the so...

  • 1 pack (approx. 125g) asparagus tips
  • 135g watercress and salad leaves
  • 100g smoked salmon
  • 2 cooked beetroot dipped in vinegar (not pickled)
  • cut into eighths
  • For the dressing:
  • 3 tbsp horseradish cream
  • 2 tbsp Rachel’s Organic Natural Yogurt
  • 1 tsp white wine vinegar
  • Black pepper to season
  • 1 lemon
  • juiced
3.5/5 (142 Votes)

By

have you ever tasted a pink bread? I have

  • - 2 fresh red beetroots
  • - boiling water
  • - 100 ml yoghurt (natural)
  • - 15 g yeast (fresh)
  • - ~ 500 g wheat flour
  • - 1 tsp salt
3.3/5 (132 Votes)

By

Pre heat the oven to 180˚C/Gas Mark 4

  • 250g plain cooked (vacuum packed) beetroot
  • drained
  • 200g quality dark chocolate (70% cocoa)
  • 200g plain flour
  • 200g unsalted butter*
  • melted
  • 100g dark brown sugar
  • 100g caster sugar
  • 3 large eggs
  • 2tbsp cocoa powder
  • 2tsp baking powder
  • 1tsp vanilla extract
  • Icing sugar for dusting
3.3/5 (126 Votes)

By

In a large serving bowl, toss together the beetroot, spinach, mint & coriander, reserving a few of the herbs to gar...

  • 750g cooked beetroot dipped in vinegar (not pickled)
  • chopped into wedges
  • 250g baby spinach leaves
  • washed & well drained
  • Large bunch fresh mint
  • roughly chopped
  • Large bunch coriander
  • roughly chopped
  • For the dressing:
  • 250ml Rachel’s Organic Natural Yogurt (either low fat or full fat)
  • 2 tsp cumin seeds
  • roughly ground
  • 1 clove garlic
  • crushed
  • Sea salt & freshly ground black pepper
3.3/5 (128 Votes)

By

Pour the golden syrup into the greased pudding basin and set aside

  • You’ll need:
  • 3tbsp golden syrup
  • 100g vegetable suet
  • 80g dark brown sugar
  • 100g raisins
  • 50g wholemeal breadcrumbs
  • 50g self raising flour
  • 1tsp Bart ground mixed spice
  • 125g plain cooked (vacuum packed) beetroot
  • drained
  • 3 eggs
  • 100g stem ginger
  • finely chopped
  • To serve:
  • Crème fraiche or vanilla ice cream
  • You will also need:
  • 1 ½ pint pudding basin
  • well greased with butter
  • Baking paper
  • string & tin foil
3.2/5 (132 Votes)

By

Marinate the chicken by mixing together the olive oil, cumin, crushed garlic, and salt and pepper and rub all over ...

  • You’ll need:
  • for the chicken:
  • 4 chicken breasts
  • 2 tbsp olive oil
  • 2 tsp cumin seeds
  • roundly ground
  • 2 garlic cloves
  • crushed
  • salt and freshly ground black pepper
  • For the salad:
  • 400g wild rice
  • or white & wild rice mixed
  • 500g cooked beetroot
  • chopped into chunks
  • 1 bunch spring onions
  • finely sliced
  • 1 small bunch each of mint
  • coriander and dill (reserve some for garnishing)
  • all roughly chopped
  • For the dressing:
  • Juice & zest of 1 orange
  • 1 tbsp white wine vinegar
  • 3 tbsp extra virgin olive oil
  • salt and freshly ground black pepper
  • To serve:
  • 4 tsp Greek yogurt
  • a few dill fronds
4.2/5 (52 Votes)

By

A really nice refreshing salad, perfect for light summer salads!

  • 4 beetroot
  • diced
  • 1 1/2 tsp chives
  • chopped
  • 1 1/2 choppe tarragon
  • 1 tsp French mustard (Dijon)
  • 1 tbsp finely chopped shallots
  • 1 tbsp lemon juice
  • 3 drops of tobasco
  • 2 1/2 olive oil
  • Seasoning
4.4/5 (30 Votes)

By

The beetroot keeps the cake moist and gives it a lovely deep red colour

  • INGREDIENTS
  • 120g flour
  • 60g cacao powder sifted
  • 170g golden caster sugar
  • 1 1/2 tsp baking powder
  • pinch of salt
  • 170g cooked beetroot (not pickled!)
  • 2 large eggs at room temperature
  • 140ml vegetable oil
  • 1 tsp vanilla bean paste/extract
  • Cream Cheese Frosting
  • 200g cold cream cheese
  • 100g soft butter
  • 1tsp vanilla extract
  • 100g caster sugar
2.9/5 (150 Votes)

More Beetroot recipes

Any burning questions? Ask our chefs below!

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