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Beetroot recipes - 29 recipes

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These tasty bites have a surprise healthy ingredient – beetroot – so you can feel a little less guilty about in...

  • 250g dark chocolate (70% cocoa solids)
  • 100g butter, plus a little extra for greasing the tin
  • 250g cooked beetroot, drained
  • 3 eggs
  • 250g light brown sugar
  • 150g ground almonds
  • 2 tbsp cocoa powder
  • 1 tbsp baking powder
  • 1 tbsp vanilla extract
  • 1 tbsp cayenne pepper powder (optional)
  • Icing sugar to dust
2.9/5 (117 Votes)

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The beetroot keeps the cake moist and gives it a lovely deep red colour

  • INGREDIENTS
  • 120g flour
  • 60g cacao powder sifted
  • 170g golden caster sugar
  • 1 1/2 tsp baking powder
  • pinch of salt
  • 170g cooked beetroot (not pickled!)
  • 2 large eggs at room temperature
  • 140ml vegetable oil
  • 1 tsp vanilla bean paste/extract
  • Cream Cheese Frosting
  • 200g cold cream cheese
  • 100g soft butter
  • 1tsp vanilla extract
  • 100g caster sugar
2.9/5 (150 Votes)

Heat a little vegetable oil in a deep pan

  • 400g beetroot, raw
  • 2 potatoes
  • 1 large onion
  • 1 clove of garlic
  • 600 ml chicken stock
  • 1 natural yoghurt
3.4/5 (42 Votes)

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Boil the potatoes for 12-15 mins until just tender Meanwhile, flake the mackerel fillets into large pieces and cut...

  • 450g new potatoes, cut into bite size pieces
  • 3 smoked mackerel fillets
  • 250g pack cooked beetroot
  • 100g bag mixed salad leaves
  • 50g walnut pieces
  • For the dressing:
  • 6 tbsp french dressing
  • 2 tsp creamed horseradish
2.8/5 (26 Votes)

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Whizz all the ingredients in a liquidiser until smooth, serve immediately poured over ice

  • 100ml pomegranate juice
  • 100ml orange juice
  • 1 cooked beetroot (1/4 pack – x recipe by 4 if you want it to use a whole pack)
2.1/5 (57 Votes)

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Preheat the oven to 200˚C/Gas Mark 6

  • 250g shortcrust pastry
  • 325g plain cooked (vacuum packed) beetroot, drained
  • 3 eggs
  • 75g soft brown sugar
  • 2tsp ground Bart mixed spice
  • ½ tsp ground Bart allspice (optional)
  • ½ tsp Bart ground ginger (optional)
  • 250ml double cream
1.9/5 (60 Votes)

By

These fantastic brownies are packed with delicious chocolate

  • 250g unsalted butter, cut into cubes
  • 250g good quality dark chocolate, broken into pieces
  • 3 medium eggs
  • 250g caster sugar
  • A pinch of salt
  • 150g self-raising flour
  • 250g beetroot, boiled until tender, cooled, peeled and either finely chopped or blended smooth (I blended mine into a thick puree)
  • 100g chocolate, of any colour, for the decoration
1/5 (2 Votes)

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Chocolate and beetroot brownies Beetroot chocolate brownies, with a chilli option