Recipes for cupcakes - 77 recipes
Cupcakes! Basically a dolled up muffin, these fabulous little fairy cakes can be as pretty and eccentric as you like, making them special treats for birthday parties or try more simple cakes just for the fun of home baking on a Sunday afternoon. Decorate them with coloured icing, add hundreds and thousands, place bright red raspberries on top...have fun and send us your photos!
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Top rated Cupcakes recipes
Red Velvet Cupcakes
By vanitaza
Cupcakes
- RED VELVET CUPCAKES
- Makes 12
- 375ml flour
- 250ml icing sugar
- 5ml bicarbonate of soda
- 45ml cocoa powder
- 80ml oil
- 250ml buttermilk
- 30m red food colouring
- 15ml vinegar
- 10ml vanilla essence
- ICING
- 80g butter
- 125g cream cheese
- 500ml sifted icing sugar
- 5ml vanilla essence
Piña Colada Cupcakes
By Pro4mance, http://www.pro4mance.com.au/
Take yourself to the beach with these moist Piña colada cupcakes
- Cupcakes
- 1 & 2/3 cups plain flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup brown sugar
- 1/4 castor sugar
- 1/2 cup unsalted butter, melted
- 1 egg
- 3/4 cup crushed pineapple
- 1/2 cup coconut milk
- 1 teaspoon vanilla extract
- Icing
- 3/4 cup unsalted butter, room temperature
- 3 cups icing sugar
- 3/4 cup shredded coconut
- 1/4 cup coconut milk
- 1 teaspoon vanilla extract
Red Velvet Cupcakes Recipe
By calvin_cupcakes
Easy and timeless, these cute little cupcakes will make your day oh-so better!
- 2 1/2 cups flour
- 1 1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk
- 2 eggs
- 2 tablespoons red food colouring
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
Witchhat Gingerbread Cupcakes
By katie123
Preheat the oven to 180°C and grease a muffin tray with cupcake cases
- 60g unsalted butter, at room temperature
- 140g caster sugar
- 1 large egg
- ½ tsp vanilla extract
- 115g plain flour, sifted twice
- 30g unsweetened cocoa
- ¼ tsp bicarbonate of soda
- ¼ tsp salt
- 80ml sour cream
- 4 tbsp strong espresso, cooled
- For the chocolate frosting
- 60g unsalted butter, at room temperature.
- 30g unsweetened cocoa powder.
- 1/3 tsp salt.
- ½ tsp vanilla extract.
- 250g icing sugar.
- 2 tbsp whole milk.
- 2 tbsp double cream.
- For the gingerbread
- 450g plain flour, plus extra to dust.
- 1 tsp bicarbonate of soda.
- 2 tsp ground ginger.
- 1½ tsp ground cinnamon.
- 1 tsp freshly grated nutmeg.
- ¼ tsp salt .
- 115g unsalted butter, at room temperature.
- 100g granulated sugar.
- 160ml unsulphured molasses or black treacle.
- 1 large egg.
- Zest of ½ lemon, finely grated.
- White icing pen.
- For the decoration
- Cocoa powder (for the 'soil').
- Ready-made small white fondant flowers
Sex and The City Vanilla Cupcakes Recipe
By sandra.oo
An easy-to-follow vanilla cupcakes recipe featured on “Sex and the City”
- 100g sugar
- 100g flour
- 100g butter
- 2 eggs
- 1 teaspoon baking powder
Red velvet cupcakes
By cakedays
Try these little beauties out nest time you are entertaining guests!
- Cupcakes
- 60g unsalted butter
- 150g sugar
- 1 egg
- 20g cocoa powder
- 40ml red food colouring
- ½ tsp vanilla extract
- 120ml buttermilk
- 150g plain flour
- 1/2 tsp bicarb soda
- 1 1/2 tsp white vinegar
- 1 x 12 hole cupcake tray, with cupcake cases
- For the cream cheese frosting:
- 300g icing sugar, sifted
- 50g unsalted butter, at room temperature
- 125g cream cheese, cold
Coffee cupcakes
By parnships, If The Choux Fits
Indulgent coffee cupcakes with espresso buttercream
- 75 gr butter
- 300 gr plain flour
- 100 gr cocoa powder
- 200 gr caster sugar
- 120 ml coffee (if you don’t have espresso you can just use instant coffee)
- 150 ml buttermilk
- 1/2 tsp vanilla extract
- 1 egg
- 1 tsp baking powder
- 1 tsp bicarbonate soda
- For the espresso buttercream
- 100 gr dark chocolate
- 150 gr butter (softened)
- 175 gr icing sugar
- 75 gr cocoa powder
- 1 tsp coffee powder (espresso or instant)
butterfly buns
By cookie 4444
Bake a batch of ordinary cupcakes and cool for 1 hour
- Batch of 12 cupcakes, buttercream
Valentine's Day Vanilla Cupcakes with Buttercream Icing
By oli__via
Smooth vanilla cupcakes, moist and delicious with a rich buttercream icing
- 125 grams of butter
- 125 grams of caster sugar
- 125 grams of flour
- 1 teaspoon of baking powder
- 1 tablespoon of vanilla sugar or 1 teaspoon of vanilla extract
- 2 eggs
- Buttercream icing:
- 200 grams of soft butter
- 450 grams of icing sugar
- Food colouring
Red Velvet Cupcakes
By kajal_bhagwandas
Really easy to make cupcakes that'll delight everyone around!
- 30g self-raising flour
- 1 tbsp cocoa powder
- ¼ tsp baking powder
- 90g soft sugar
- 80ml vegetable oil
- 80ml buttermilk
- 1 tsp vanilla extract
- 1 tbsp red food colouring
- 1 egg
- Frosting:
- 60g unsalted butter
- 150g soft cheese
- 250g icing sugar
- 1 tsp vanilla extract
- ½ tbsp red food colouring
- 12 small cupcake cases
- 3 piping bags
- Star-shaped nozzle (for pipping bags)
Similar cupcakes recipe collections
More Cupcakes recipes
-
Duo of chocolate and raspberry...
- 50g butter
- 50g of sugar
- 1 egg
- 60g of flour
- 1 tsp baking powder
- 2 tsp cocoa powder
- 25ml whole milk
- 100g raspberries
- 50g dark chocolate
- 50g white chocolate
- 300ml whipping cream
- 15g icing sugar
- food colouring
-
Raspberry Oat Muffins
- 125g rolled oats
- 375ml milk
- 250g flour
- 1 tablespoon baking powder
- 1 pinch of bicarbonate soda
- 115g powdered sugar
- 1 egg
- 90g honey
- 60g melted butter
- 150g raspberries
-
Eggless Nut and Raisin Muffins/...
- 25g Butter
- 75g Sugar
- 250g Self Raising Flour
- 225 ml milk (semi-skimmed or whole)
- 20gm Cashew
- 20gm Almond
- 20gm Raisin
-
Spiced Cupcakes
- For the Cupcakes
- 175g (6 oz) Self Raising Flour
- 175g (6 oz) Butter
- 175g (6 oz) Caster Sugar
- 3 Eggs
- ½ tsp Cinnamon
- ½ tsp Nutmeg
- ½ tsp Mixed Spice
- Juice of 1 Clementine
- 12 tsp of Mincemeat
- For the Frosting
- 125g (4 oz) Butter
- 125g (4 oz) White Shortening (Trex)
- 450g (1lb) Icing Sugar
- Splash of Brandy (to taste)
- Fondant holly leaves and berries to decorate.
-
Chocolate Cupcakes
- 500g Butter
- 500g Caster Sugar
- 3 Large eggs
- 475g Self Raising Flour
- 25g Cocoa Powder
-
Mother's Day Vanilla Cupcakes
- 100g butter
- 100g caster sugar
- 2 x eggs
- 100g plain flour
- 1 x tspoon baking powder
- vanilla extract
- 150g icing sugar
- 3 table spoons of coca
-
Chocolate cupcakes and chocolate...
- For the cupcakes;
- 2 cups plain flour
- 1 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup firmly packed light brown sugar
- 4 large eggs, at room temperature
- 6 ounces unsweetened chocolate, melted
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- For the frosting;
- 1 1/2 cups unsalted butter, softened
- 2 tablespoons milk
- 9 ounces semisweet chocolate, melted and cooled to lukewarm
- 1 teaspoon vanilla extract
- 2 1/4 cups sifted icing sugar
-
How to Make Awesome Vanilla...
- 100g flower
- 100g Casta sugar
- 100g butter
- 2eggs
-
Red Velvet Cupcales Recipe
- 60g unsalted butter at room temperature
- 150g caster sugar
- 1 egg
- 20g cocoa powder
- 40ml red food colouring
- ½ tsp vanilla extract
- 120ml buttermilk
- 150g plain flour
- ½ tsp bicarbonate of soda
- 1½ tsp white vinegar
- 1 x 12-hole cupcake tray, lined with paper cases
- For the frosting:
- 300g icing sugar, sifted
- 50g unsalted butter, at room temperature
- 125g cream cheese, cold
-
Raspberry Rose Cupcakes
- For the cakes:
- 75g golden caster sugar
- 30g butter, softened
- 1 medium egg
- 1 tbsp cocoa powder
- 2 tsp red food colouring (I used a 'Christmas Red' paste from hobbycraft)
- ½ tsp vanilla extract
- 60ml buttermilk
- 75g self-raising flour
- 2 tbsp dried raspberry pieces (small) plus extra for decorating
- For the frosting:
- 150g icing sugar
- 50g butter, softened
- 60g cream cheese
- 1 tsp rose water
- edible silver glitter
-
Molten chocolate Cupcakes
- 150g Butter
- 150g Caster Sugar
- 3 Eggs
- 125g Self Raising Flour
- 25g Cocoa Powder
- For the Filling:
- 75ml Thick Double Cream
- 115g Plain Chocolate
- For the Frosting:
- 50g Butter
- 3tbsp Milk
- 150g Icing Powder
- 50g Cocoa Powder
- Chocolate Curls
-
Banoffee Cupcakes
- For the Cupcakes
- 150g (5 oz) Self-Raising Flour
- 1 tsp Baking Powder
- 125g (4 oz) Golden Caster Sugar
- 2 Eggs
- 3 Ripe Bananas, mashed
- 50g (2 oz) Fudge, chopped
- For the Topping
- 60g (2 ½ oz) Dulce de Leche
- 150g (5 oz) Golden Icing Sugar
- 75g (3 oz) Butter, softened
- To Decorate
- Chocolate Decorations
- Dried Bananas
- Fudge Pieces
- Dulce de Leche
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