Raspberry Oat Muffins

By chouya , blog Qui dort dine

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Ingredients

125g rolled oats
375ml milk
250g flour
1 tablespoon baking powder
1 pinch of bicarbonate soda
115g powdered sugar
1 egg
90g honey
60g melted butter
150g raspberries

Details

servings 8
Level of difficulty Easy
Preparation time 15mins
Cooking time 25mins
Cost Budget Friendly

Preparation

Step 1

Preheat oven to 190 ° C. Fill the muffin cups with paper liners.

Step 2

Pour the oatmeal into a bowl, add milk and leave to stand 5 minutes. In another bowl, mix the flour, baking powder, baking soda and sugar and then make a well in the center.

Step 3

Mix the egg, honey and melted butter. Pour into the well, then add oats ingredients work quickly to get a coarse paste. Avoid mixing too long so that the dough remains uneven.