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Raspberry Oat Muffins


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Rate this recipe 4.5/5 (17 Votes)
Raspberry Oat Muffins 1 Picture


  • 125g rolled oats
  • 375ml milk
  • 250g flour
  • 1 tablespoon baking powder
  • 1 pinch of bicarbonate soda
  • 115g powdered sugar
  • 1 egg
  • 90g honey
  • 60g melted butter
  • 150g raspberries


servings 8
Level of difficulty Easy
Preparation time 15mins
Cooking time 25mins
Cost Budget Friendly


Step 1

Preheat oven to 190 ° C. Fill the muffin cups with paper liners.

Step 2

Pour the oatmeal into a bowl, add milk and leave to stand 5 minutes. In another bowl, mix the flour, baking powder, baking soda and sugar and then make a well in the center.

Step 3

Mix the egg, honey and melted butter. Pour into the well, then add oats ingredients work quickly to get a coarse paste. Avoid mixing too long so that the dough remains uneven.

Step 4

Fill the muffin cases ¾ of the way, place 3 raspberries on top and bake for about 25 minutes.

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