Rate this recipe
3.4/5
(79 Votes)
Ingredients
- - 250 g plaint flour
- - 1 tbsp baking powder
- - 100 g sugar
- - 75 g butter (melted)
- - 1 large egg
- - 175 ml milk
- - 150 g fresh raspberries
Details
Level of difficulty Easy
Preparation time 15mins
Cooking time 35mins
Cost Average budget
Preparation
Step 1
preheat the oven to 200*C. Sieve the flour and tha baking powder into a large bowl and add the sugar. mix all these "dry ingredients".
Step 2
beat together the egg, add the milk and melted, cooled butter. mix.
Step 3
then pour these "wet ingredients" into "the wet ones".
Step 4
mix lightly until just combined. Take care not to over-beat the mixture because it will be tough. gently add the raspberries and stir lightly.
Step 5
spoon into th emuffin cases. bake for 20-25 min until the muffins are risen and golden.
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