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Raspberry dessert recipes - 10 recipes

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Top Recipe

Rate this recipe 4.2/5 (8 Votes)
Raspberry Eclairs 1 Picture
Details

servings 4
Level of difficulty Average
Preparation time 60
Cooking time 20
Cost Average budget

  • Pastry:
  • 100g of milk
  • 20g sugar
  • 75g butter
  • 5g of salt
  • 120g flour
  • 4 of eggs
  • Filling:
  • 200g raspberries
  • 2 of eggs
  • 70g of sugar
  • 20g of cornflour
  • 30g of butter
  • 50g chantilly cream
  • 100g of icing
  • Natural red colouring

See this recipe

For the pastry: In a saucepan, boil 100ml of water with milk, sugar, butter and salt

Top rated Raspberry dessert recipes

By

Raspberry Red Velvet Cakes with Rose Water Frosting

  • For the cakes:
  • 75g golden caster sugar
  • 30g butter
  • softened
  • 1 medium egg
  • 1 tbsp cocoa powder
  • 2 tsp red food colouring (I used a 'Christmas Red' paste from hobbycraft)
  • ½ tsp vanilla extract
  • 60ml buttermilk
  • 75g self-raising flour
  • 2 tbsp dried raspberry pieces (small) plus extra for decorating
  • For the frosting:
  • 150g icing sugar
  • 50g butter
  • softened
  • 60g cream cheese
  • 1 tsp rose water
  • edible silver glitter
3.9/5 (118 Votes)

By

Roll out the pastry and place into a flan tin

  • 750g ripe and fragrant raspberries.
  • 1 roll of shortcrust pastry.
  • Filling:
  • 20 cl of creme fraiche.
  • 3 tbsp caster sugar
  • 1 sachet of vanilla sugar
  • 2 eggs
  • and a few mint leaves
3.8/5 (148 Votes)

By

Lovely sweet tart filled with custard cream and top with fresh raspberries

  • 100g shortcrust pastry
  • 100g fresh raspberries
  • 50 ml double cream
  • 50 ml milk
  • 2 tablespoon sugar
  • 1 egg yolk
  • 1/2 teaspoon cornflour
3.4/5 (152 Votes)

By

Peel the rhubarb and cut into small pieces

4.5/5 (58 Votes)

By

A romantic half frozen dessert made with cream and greek yogurt and enriched with raspberries and chocolate chips

  • 300 ml double cream
  • the juice of half a lemon
  • 200 g greek yogurt
  • 4 tbsp chocolate chips
  • 6 tbsp sugar
  • 200 g raspberries
  • fresh roses
  • freeze dried raspberries to decorate
  • edible pink sparkle
3.2/5 (121 Votes)

By

preheat the oven to 200*C

  • - 250 g plaint flour
  • - 1 tbsp baking powder
  • - 100 g sugar
  • - 75 g butter (melted)
  • - 1 large egg
  • - 175 ml milk
  • - 150 g fresh raspberries
3.5/5 (76 Votes)

By

Blend the raspberries and sugar to a rough pulp by hand

  • 1kg raspberries
  • 200g caster sugar
  • (plus 50-100g extra according to the fruit's sweetness
  • or personal preference)
  • Makes 0.6 litre
2.5/5 (93 Votes)

By

These little raspberry tartlets are a dream – I love them with strawberries and blackberries too

  • Butter
  • for greasing
  • 500 g sweet shortcrust pastry
  • rice or dried beans
  • 150 ml natural yoghurt
  • 200 g mascarpone cheese
  • 2 tablespoons icing sugar
  • zest of ½ orange
  • 250 g raspberries
  • 100 g good-quality dark chocolate (70% cocoa solids)
3.5/5 (10 Votes)

By

For the cream: In a bowl, separate the egg whites and yolks

  • For the tiramisu:
  • 3 eggs
  • 250g mascarpone
  • 50g of sugar
  • 1 pack of 300 lady fingers
  • 12 red pralines red and 5 drops of red food colouring (optional) to emphasize the pink colour.
  • About 300g frozen raspberries (thaw about an hour (no more!) before serving )
  • 1 packet of Mikado biscuits for decoration
  • For the syrup:
  • 1 dl of raspberry cream liqueur (creme de framboise)
  • 1 dl blackcurrant syrup
  • 1 dl water
  • material:
  • 1 retangular or square transparent dish
2.5/5 (90 Votes)

Any burning questions? Ask our chefs below!

Pink raspberry tiramisu for Valentine's Day Raspberry Eclairs