Raspberry Eclairs

By Maman Patou

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Eclairs

Wild Blueberry Eclairs

Ingredients

Pastry:
100g of milk
20g sugar
75g butter
5g of salt
120g flour
4 of eggs
Filling:
200g raspberries
2 of eggs
70g of sugar
20g of cornflour
30g of butter
50g chantilly cream
100g of icing
Natural red colouring

Details

servings 4
Level of difficulty Average
Preparation time 60mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

For the pastry:

In a saucepan, boil 100ml of water with milk, sugar, butter and salt. Put the flour and mix until the dough pulls away from the sides.

Remove from heat and stir in eggs one at a time, mixing well after each.

Using a piping bag, squeez out 4 eclairs, bake for 20 minutes in preheated oven at 210°C.

Step 2

Raspberry filling:
Mix and heat the raspberries. Add the beaten egg yolks with the sugar and cornstarch. Let thicken over low heat, stirring. Add the butter, let cool, then add 1 tablespoon of whipped cream.

Step 3

Using a piping bag, stuff the cooled eclairs with the filling. Melt the icing for 10 seconds in the microwave, you just soften it but don't let itcook.

Add two drops of food coloring and coat the icing, put a raspberry on top.