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Baked Peaches with Raspberries and Amaretti

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Rate this recipe 4.3/5 (5 Votes)

Ingredients

  • 4 ripe peaches or nectaries halved and stoned
  • 4 ozs raspberries (125 grams)
  • 8 ozs mascarpone cheese (250 grams)
  • 1 tablespoon almond liqueur
  • 6 amaretti biscuits, crushed
  • runny honey – 1 – 2 tablespoons

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Put peach halves in shallow ovenproof dish, cut side up. Spoon raspberries into the centres and over the top.

Step 2

Mix together mascarpone, liqueur and crushed biscuits in bowl and spoon over peaches then drizzle with honey.

Step 3

Place in preheated oven (200C) for 10 minutes or until mascarpone has melted – spoon into bowls and pour the sauce and raspberries over, serve immediately.

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