Menu Enter a recipe name, ingredient, keyword...

Hot dessert recipes - 5 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Hot dessert recipes

By

Put peach halves in shallow ovenproof dish, cut side up

  • 4 ripe peaches or nectaries halved and stoned
  • 4 ozs raspberries (125 grams)
  • 8 ozs mascarpone cheese (250 grams)
  • 1 tablespoon almond liqueur
  • 6 amaretti biscuits, crushed
  • runny honey – 1 – 2 tablespoons
4.3/5 (5 Votes)

By

Cut the orange rind into thin strips

  • 4 mangoes
  • 2 untreated oranges
  • 60 g sugar
  • 40 g of grated coconut
  • 4 egg yolks
  • 50 ml rum
4.2/5 (17 Votes)

By

A traditional apple crumble, with the added surprise of parsnip for flavour and nutrients!

  • For the filling:
  • 3 apples
  • 1 parsnip
  • 1 tbsp sugar
  • 1 tbsp plain flour
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • 1 tbsp water
  • For the crumble topping:
  • 50g porridge oats
  • 50g plain flour
  • 25g sugar
  • 40g butter, at room temperature
3/5 (131 Votes)

By

Pre-heat the oven to 150'C

  • 300g plain flour
  • 150g butter/75g lard or trex and 75g butter
  • pinch of salt
  • 6 tablespoons water
  • 400g fruit filling
  • 1 heaped teaspoon sugar
3.4/5 (53 Votes)

By

Amazing apple charlotte with crumble - thin, crispy pie crust, thick filling of sourish, melt-in-the-mouth pearmain...

  • dough
  • - 1 glass of wheatmeal
  • - 1 glass of cake flour
  • - 125 g butter
  • - 2 egg yolks
  • - 1 tbsp sugar
  • - 1 tsp vodka
  • - baking soda (~2 pinches)
  • - ~2-3 tbsp water
  • - ~ 1/4 tsp salt
  • apples
  • - 1 kg pearmains
  • - 1/2 glass of sugar
  • - 1/2 ground cinnamon
2.9/5 (84 Votes)

Any burning questions? Ask our chefs below!

Polish Apple Charlotte Baked Peaches with Raspberries and Amaretti