Apple pie recipes - 23 recipes
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Top rated Apple pie recipes
Timeless Apple Pïe

By Truefubar
An apple pie recipe that will stay with you forever!
- 1&1/2lbs Apples
- 2 tbsp Lemon juice
- 100g Sugar
- 4 - 6 tbsp Cold water
- 1 tsp cinnamon
- 25g Sugar
- Deep Heat proof dish
- Preheat oven to Gas mark 7
Autumn Apple Pie

By wackykitchen, wackykitchen.co.uk
Feeling the chill in this Autumn weather? Have yourself a slice of this winter warmer
- Shortcrust Pastry
- Granny Smith Apples
- Golden Delicious Apples
- Apple Cider or tangy applie juice
- Lemon juice
- 100g sugar
- 100g Buttery Spread
- 2 tablespoons flour
Nonna's Apple Pie

By eobertelli
This is my grandma’s recipe for apple pie that I have been using for years and no other recipe beats it in my opi...
- 75g butter
- 150g caster sugar
- 300 g plain flour
- grated rind from one lemon
- 1 egg
- 1/2 packet of lievito vanigliato (vanilla baking powder, or 2 tsp baking powder and a dribble of vanilla essence)
- 5 apples
- sugar and cinnamon for sprinkling
Apple and vanilla pie

By Babouchka Croquant-Fondant-Gourmand
Place the pastry in the flan tin
- 1 ready-made puff pastry
- 500g apple sauce
- 4 apples
- 75g butter
- 90g sugar
- 1 tsp vanilla extract
- 40g flour
- 2 large eggs
Romantic Apple pie

By Vah11
These apple pie are delicious and easy to make
- 300g short crust pastry
- 300g cooking apple
- 100g sugar
Apple Pie Cake with a Brown Sugar and Rum Sauce

By mariealicejoan, The English Kitchen
It's a cake, shaped like a pie and stogged full of apples and spice, with a delicious brown sugar and rum flavoured...
- 2 ounces butter softened (1/4 cup)
- 190g of caster sugar (1 cup)
- 1 large free range egg
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp freshly grated nutmeg
- 150g of plain flour, sifted (1 cup)
- 2 TBS hot water
- 1 tsp vanilla extract
- 3 large granny smith apples, peeled, cored and chopped (about 3 cups)
- For the Sauce:
- 100g of soft light brown sugar (1/2 cup firmly packed)
- 85g of caster sugar (1/2 cup)
- 5 TBS butter, softened
- 125ml of heavy cream (1/2 cup)
- 1 tsp rum flavouring (You can use 1 TBS of real rum if you wish)
- Whipped Cream to serve
Hungarian Apple Pie

By zalatnayreka
This pie is very polular in my home country , in Hungary
- 8 medium sized apple (peeled, grated)
- 2 tbsp fresh lemon juice
- 1 tbsp of cinnamon
- 1 cup wholemeal flour
- 1 cup of plain flour
- 2 eggs
- 1 tbsp of sour cream
- half tp of baking powder
- 250 g cold unsalted butter
- 4 tbsp of brown sugar
- pinch of salt
Shortcrust Apple Pie

By AdzDalton
Easy shortcrust pastry with a delicious apple filling
- Shortcrust Pastry
- Granny Smith Apples
- Golden Delicious Apples
- Apple Cider or tangy applie juice
- Lemon juice
- 100g sugar
- 100g Buttery Spread
- 2 tablespoons flour
Blackberry & Apple Crunchy Pie

By Badgertails, Badgertails ~ Homemaker
Start by pre-heating your oven to 160° (325° F, Gas Mark 3)
- For the pie:
- 2lb approx blackberries and apples
- ½ cup water
- 1 handful sugar
- 6 oz caster sugar
- 6 oz margarine
- 3 medium free-range eggs
- 8 oz self-raising flour
- 1 tsp vanilla extract
- For homemade custard:
- 2 tbsp real custard powder (I use Bird's)
- 2 tbsp sugar
- ¾ pint semi-skimmed milk
Similar apple pie recipe collections
More Apple pie recipes
-
Spiced Apple Pie
- 1½ kg apples (Braeburns or Granny Smiths are ideal)
- squeeze lemon juice
- 2 cardamom pods or pinch of ground
- 2 tbsp flour, plus extra for rolling
- 25g golden caster sugar, plus extra for sprinkling
- 500g pack shortcrust pastry
- 2 tbsp milk
-
Traditional Apple Pie
- Filllings:
- 8 cups sliced apple
- 1 tbsp lemon juice
- 55g brown sugar
- 50g white sugar
- 1tp ground cinnamon'
- 1/4 tp salt
- 30g butter
- 1 1/2 tbsp cornflour
- Pie crust:
- 350g plain flour
- 15g white sugar
- 1tp salt
- 130g cold butter
- 60ml ice water
-
Warm Apple Pie Bread
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/3 cup buttermilk
- 2 teaspoon baking powder
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1/2 teaspoon apple pie spice
- 1/2 teaspoon salt
- 2 cups peeled apples, diced
- For nut topping:
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 3 tablespoon flour
- 2 tablespoons butter, softened
-
Apple Pie!
- For the filling
- 1kg Bramley apples
- 140g golden caster sugar
- ½ tsp cinnamon
- 3 tbsp flour
- For the pastry
- 225g butter, room temperature
- 50g golden caster sugar, plus extra
- 2 eggs
- 350g plain flour, preferably organic
- softly whipped cream, to serve
-
Apple Crisp
- 18 apples peeled and cored
- 1/3 c margarine
- 1 c brown sugar
- 1/3 c flour
- 1 c rolled oats
- apple pie spice or cinnamon to taste
-
Polish Apple Charlotte
- dough
- - 1 glass of wheatmeal
- - 1 glass of cake flour
- - 125 g butter
- - 2 egg yolks
- - 1 tbsp sugar
- - 1 tsp vodka
- - baking soda (~2 pinches)
- - ~2-3 tbsp water
- - ~ 1/4 tsp salt
- apples
- - 1 kg pearmains
- - 1/2 glass of sugar
- - 1/2 ground cinnamon
-
filo apple pie
- 5 Granny Smith Apples, peeled, cored, and thinly sliced
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp lemon juice
- 1 tbsp flour
- 1/4 cup honey
- 2 tbsp warm water
- 6 sheets 9-inch by 14-inch phyllo dough
-
Classic apple pie
- 2 crusts
- 6 apples
- 3/4 cup sugar
- 3/4 teaspoon ground cinnamon
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
-
Caramel Apple Lattice
- Pastry
- 500g (1.1lbs) plain flour
- 350g (120z) butter
- 3 tbsp caster sugar
- 2 tsp salt
- 1 egg
- 125ml water (if required)
- Apple & Caramel Filling
- 125g (4oz) butter
- 4 tbsp water
- 3 tbsp plain flour
- 100g (3½oz) caster sugar
- 100g (3½oz) soft brown sugar
- 6-8 apples
-
Creole apple tart
- For the pastry dough
- 100 g flour
- 75 g butter, cut into pieces + 10 g for the tin
- 25g sugar
- 1 whole egg
- 1 pinch of salt
- 10 g of coconut powder
- Zest of 1 lemon
- 10 ml dark rum
- For the filling
- 5 apples, peeled, cored and sliced
- 50 g raisins
- 50 ml dark rum
- 2 egg yolks
- 1 can coconut milk
- 1 vanilla pod
- 1 pinch of cinnamon
- 20 g sugar
-
The Real American Apple Pie
- For the pastry:
- 250 grams of plain flour
- 140 grams of butter
- 1 tsp of ground cinnamon
- pinch of salt
- cold water
- For the filling:
- 2 apples (preferably Granny Smith)
- 110 grams of unsalted butter
- 3 tablespoons of flour
- 80 grams of white sugar
- 80 grams of light brown sugar
- 60 ml of water
- pinch of salt (optional)
- cinnamon to sprinkle over the apples
- For the upper (crispy) crust:
- Milk
- Sugar
-
Apple & Potato Pie
- 500g apples
- 500g potatoes
- 45g flour
- 90g castor sugar
- 60g butter
- 3 egg yolks
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