Cottage pie recipes - 16 recipes
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Top rated Cottage pie recipes
Simple Cottage Pie
By mteo
Recipe for a simple mid-week meal
- 500g Minced Beef
- 1 Large Onion
- 3 Carrots
- A Handful of Peas
- Tomato Purée
- Gravy Granules
- 5-6 Potatoes
- Butter
- Milk
- Cheese (optional)
Fuss Free Cottage Pie
By Jonespe
Perfect for big family meals!
- 250g lean steak mince
- 6 medium size potatoes
- ½ onion
- 2 sticks of celery
- 2 carrots
- 200g mushrooms
- 1tsp sage
- 1tsp cracked black pepper
- ½tsp dried parsley
- 1tbsp gravy granules
- 1tsp mustard
- 1tbsp butter
- Milk
Easy Peasy Cottage Pie
By naiey123
Have your daily does of comfort with this pie recipe!
- 250g Butcher's Selection Lean Beef Steak Mince or Lean Beef Steak Mince
- 1 small onion, peeled and finely chopped
- 1 tbsp. tomato ketchup
- 100ml beef stock (made with half a stock cube)
- 1 tbsp. brown sauce
- Half 400g pack Fresh Tastes Carrot and Peas
- 2 level tsp. corn flour
- 300g Maris Piper, Desiree or King Edward potatoes (peeled weight), cut into even-sized pieces
- 300g Sweet Potatoes (peeled weight), cut into even-sized pieces
- 2 tbsp milk
- 15g butter
- 15g grated Cheddar cheese
- Trimmed Fine Beans, to serve
Quorn cottage pie
By funkybabe
Spray pan with cooking spray and fry garlic and onion for 2-3minutes
- 60g Quorn Mince
- 1 clove Garlic, finely chopped
- 1/2 medium Onion, finely chopped
- 1/2 medium Carrot, raw, grated
- 1/2 medium Courgette, grated
- 120 g Potato, Raw, Cut into 1cm disks
- 2 teaspoons Gravy Granules, Dry
- 1 tablespoons Tomato Purèe
- Fry Light FryLight Sunflower Oil
Shepherd's pie with carrots
By Da Costa Vieira Jessica
Peel and wash the carrots and potatoes
- 500g minced beef
- 750 g of carrots
- 500g potatoes
- 1 large onion
- 1 beef stock cube
- 2 tablespoons of tomato paste
- butter
- 1/2 cup of warm milk
Classic Cottage Pie
By susanleydon
Good recipe for traditional crowd-pleaser!
- mince beef
- onion
- oxo
- carrot
- potato
- cottage pie packet mix
- stuffing mix
- gravy and seasonal veg to serve with
Cottage pie with a twist
By parnships, If The Choux Fits
A modern take on the classic cottage pie
- 500 gr lean minced beef
- 1 red onion
- 1 big carrot
- 2 heaped tbsp tomato paste
- 1 beef stock cube
- 70 ml white rum
- 70 ml dry white wine
- salt – pepper – oregano
- olive oil (to cover a large pan)
- 1 big potato
- butter
Easy cottage pie
By Mrstilly
Roughly chop onion and put in medium sized saucepan
- 400-500g of minced steak/beef
- 1 large onion
- 1 organic beef stock cube
- 6 large mushrooms
- Hot water
- Worcester sauce
- 4 large potatoes
- butter and milk
Quick Cottage Pie
By Sophie H
Quick to make and filling
- Minced beef (could do with lamb)
- 1 onion
- Worcester sauce
- Beef melt / stock cube
- Potatoes (and a little milk and butter to make mash)
- Carrots
Pollock curry Shepherd's pie
By Delphind , blog Ma cuisine gourmande
Peel and chop the potatoes and carrots
- 1 small pollock fillet (or 1/2 large fillet)
- 200 ml single cream, (3% fat)
- 1 heaped tsp curry powder
- 500g carrots
- 500g of potatoes
- a little grated cheese
Similar cottage pie recipe collections
More Cottage pie recipes
-
Traditional Cottage Pie
- Mince Beef
- 4 Large Potatoes
- 1 Onion
- 2 Carrots
- 1 Parsnip
- 1/2 Swede
- Peas (frozen)
- Beef Stock
- Mixed Herbs
- Butter
- Milk
-
Delicious Cottage Pie
- Mince
- carrots
- potatoes
- sweet corn
- gravy granules
- cheese
- water
-
Shepherds Pie
- 1 tbsp sunflower oil
- 1 large onion, chopped
- 2-3 medium carrots, chopped
- 500g pack lamb mince
- 2 tbsp tomato purée
- large splash Worcestershire sauce
- 500ml beef stock
- 900g potatoes, cut into chunks
- 85g butter
- 3 tbsp milk
-
Vegan Cottage Pie
- Topping:
- 700g potatoes chopped
- 2 tbsp milk
- Filling:
- oil
- 1 medium onion
- 1 medium carrot
- 300g Quorn mince
- 100g frozen peas/mixed vegetables
- 400ml vegetable stock
- 1 tbsp vegetarian Worcestershire sauce
- 1 tbsp tomato puree
- 2 tbsp soy sauce
- 1 tbsp cornflour mixed to paste with 1 tbsp cold water
-
Shepherd's pie with foie gras
- 7 potatoes
- 1 small black truffle
- 4 pieces of foie gras
- 3 tbsp olive oil
- salt, ground pepper
-
Cottage Pie with Butternut Thatch
- 900g (2lb) potatoes, cut into chunks
- 500g (1lb 2oz) prepared butternut squash, or one
- small butternut squash, peeled and cut into chunks
- 500g (1lb 2oz) extra lean minced beef
- 1 onion, chopped
- 1 carrot, chopped
- 2 tablespoons chopped fresh parsley
- 2 tablespoons milk
- Salt and freshly ground black pepper
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