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Shepherd's pie with foie gras


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Rate this recipe 4.1/5 (14 Votes)


  • 7 potatoes
  • 1 small black truffle
  • 4 pieces of foie gras
  • 3 tbsp olive oil
  • salt
  • ground pepper


servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Expensive


Step 1

Slice half a truffle into thin slices and then the crush finely the other half.

Step 2

Place the peeled potatoes in a large saucepan of cold salted water. Bring to a boil and cook for 10 minutes.

Step 3

Check for doneness with a knife. Drain and mash with a fork while incorporating the olive oil and chopped truffle. Salt and pepper.

Step 4

With the help of a circle, divide the puree onto 4 plates.

Step 5

Heat a frying pan and cook the foie gras slices for 2 minutes on each side.

Step 6

Salt and pepper and place on the circles of mashed potatoes.

Step 7

Decorate with slices of truffle and serve hot.

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