Shepherd's pie with foie gras

By CIFOG

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Rate this recipe 4.1/5 (14 Votes)

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Ingredients

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Expensive

Slice half a truffle into thin slices and then the crush finely the other half.

Place the peeled potatoes in a large saucepan of cold salted water. Bring to a boil and cook for 10 minutes.

Check for doneness with a knife. Drain and mash with a fork while incorporating the olive oil and chopped truffle. Salt and pepper.

With the help of a circle, divide the puree onto 4 plates.

Heat a frying pan and cook the foie gras slices for 2 minutes on each side.

Salt and pepper and place on the circles of mashed potatoes.

Decorate with slices of truffle and serve hot.