Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Shepherd's pie with foie gras

By

Google Ads
Rate this recipe 4.1/5 (14 Votes)

Ingredients

  • 7 potatoes
  • 1 small black truffle
  • 4 pieces of foie gras
  • 3 tbsp olive oil
  • salt
  • ground pepper

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Expensive

Preparation

Step 1

Slice half a truffle into thin slices and then the crush finely the other half.

Step 2

Place the peeled potatoes in a large saucepan of cold salted water. Bring to a boil and cook for 10 minutes.

Step 3

Check for doneness with a knife. Drain and mash with a fork while incorporating the olive oil and chopped truffle. Salt and pepper.

Step 4

With the help of a circle, divide the puree onto 4 plates.

Step 5

Heat a frying pan and cook the foie gras slices for 2 minutes on each side.

Step 6

Salt and pepper and place on the circles of mashed potatoes.

Step 7

Decorate with slices of truffle and serve hot.

Like these recipes? Then you'll love

Leave a comment about this recipe

Shepherd's pie with foie gras Cheesy Shepherd's Pie