Thai style potato salad
By CNIPT
Rate this recipe
4/5
(67 Votes)

Ingredients
- 400 g potatoes with firm flesh
- 1/2 cucumber, cut into thin sticks
- 2 tablespoons of lime juice
- The zest of one lime
- 100 ml of coconut milk
- 1 tablespoon of fish sauce
- 1 teaspoon of brown sugar
- 1/2 teaspoon of salt
- 1 small red chilli
- 1 spring onion, finely chopped
- coriander and crushed peanuts (optional)
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Steam cook the potatoes for 20 minutes.
Step 2
In a bowl, combine the lime juice and fish sauce.
Step 3
Add the salt and sugar, stir until the sugar dissolves, then add the lime zest, the chilli, onion and coconut milk. Mix well.
Step 4
Peel and slice the potatoes and put them in a salad bowl. Add the cucumber and pour over the dressing. Stir to mix well. Sprinkle with crushed peanuts, fresh coriander and serve.
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