Trout fish cake

By suengigi

School lunch ideas

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.8/5 (47 Votes)

0 Picture

Ingredients

3 X 300g trout
50g melted butter
450 boiled potato
chopped parsley
Sauce:
2 tbs dry white wine
1 tbs lemon juice
1 small shallot
1 tbs double cream
75g chilled butter

Details

servings 12
Level of difficulty Average
Preparation time 30mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Preheat over to 200 degrees. Brush trout with half the butter and season.

Warm remaining butter & cook onion.

Add mashed potato, fish, parsley and shape to 5cm thick cakes. Chill in fridge for an hour.

Dust cakes with flour, pan fry till golden and then bake 12-15 minutes.

Sauce:
Add wine, juice and shallot with 3 tbs of water.
Simmer until half reduced and simmer to 1 tbs.
Add cream and simmer.
Whisk butter until smooth.