Rate this recipe
3.7/5
(94 Votes)
Ingredients
- 2 SALMON FILLETS (£2 FROM LIDL)
- 1 TBLSP SOY SAUCE
- 2 TBLSP HONEY
- COURGETTE, CARROT, ONION, PEPPERS
Details
servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
SLICE VEG AND DRIZZLE WITH A BIT OF OIL, PUT IN OVEN AT 200.
Step 2
PANFRY SALMON, WHILST THIS IS COOKING PUT SOY AND HONEY IN PAN AND HEAT SLOWLY
Step 3
AFTER 5 MINS IN THE PAN WRAP SALMON IN FOIL AND IT WILL KEEP COOKING WITHOUT OVERCOOKING.
Step 4
WHEN VEG DONE SERVE WITH SALMON AND DRIZZLE OVER THE WARM SOY AND HONEY GLAZE.
BE CAREFUL NOT TO OVERCOOK FISH.
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