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Honey Salmon

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Honey and soy glazed salmon with roasted veg

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Rate this recipe 3.7/5 (92 Votes)

Ingredients

  • 2 SALMON FILLETS (£2 FROM LIDL)
  • 1 TBLSP SOY SAUCE
  • 2 TBLSP HONEY
  • COURGETTE
  • CARROT
  • ONION
  • PEPPERS

Details

servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

SLICE VEG AND DRIZZLE WITH A BIT OF OIL, PUT IN OVEN AT 200.

Step 2

PANFRY SALMON, WHILST THIS IS COOKING PUT SOY AND HONEY IN PAN AND HEAT SLOWLY

Step 3

AFTER 5 MINS IN THE PAN WRAP SALMON IN FOIL AND IT WILL KEEP COOKING WITHOUT OVERCOOKING.

Step 4

WHEN VEG DONE SERVE WITH SALMON AND DRIZZLE OVER THE WARM SOY AND HONEY GLAZE.

BE CAREFUL NOT TO OVERCOOK FISH.

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