Fish Finger Salad

By SaimahA

A lovely, unusual salad, decorated with scrumptious fish fingers

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.3/5 (114 Votes)

1 Picture

Marmitako

Masala Fish Goujons with...

Ingredients

1/2 red pepper
1/4 can kidney beans
1/4 can sweet corn
1/4 can chickpeas
1/2 carrot
5 fishfingers
Salt- pinch if desired
Ground pepper- pinch if desired

Details

servings 1
Level of difficulty Average
Preparation time 6mins
Cooking time 12mins
Cost Average budget

Preparation

Step 1

Put the fish fingers in a preheated oven for about 12 minutes.

Step 2

Drain and wash all the canned food.

Step 3

Wash and cut the pepper into slices, peel, wash and grate the carrot.

Step 4

Mix everything together in a bowl adding a pinch of salt and some ground pepper if desired.

Step 5

Take out the fish fingers from the oven and decorate the salad laden plate.

Step 6

Enjoy this healthy snack!

Like these recipes? Then you'll love

Dumplings Without Using Suet 3.7/5 (492 Votes)
FOOD PORN Duck breast in orange sauce 3.5/5 (252 Votes)
Quick Spaghetti Bolognese Recipe... 3.3/5 (211 Votes)
Healthy Ratatouille 3.7/5 (176 Votes)
Traditional Family Fish Pie 4/5 (110 Votes)
Mason Jar Turkey Cranberry Salad 4.8/5 (49 Votes)
Green lipped oysters & shallot... 3.4/5 (154 Votes)
Banana Booster 3.9/5 (66 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.