Seafood recipes - 80 recipes
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Top rated Seafood recipes
Lobsters in foil

By Omar Benchhiba
Preheat oven to 180 ° C
- 4 lobsters
- Olive oil
- salt
- pepper
- lemon
Creamy risotto with grapefruit and fried scallops

By FDOC
For the risotto: Remove the zest of half of one of the two grapefruit
- For the risotto:
- 50 grams of ham
- 2 shallots
- 30 grams of beef bone marrow
- 1 dl of white wine
- 200g Arborio rice (risotto special)
- 1 litre of stock
- 50 grams of butter
- 50 grams of duck fat
- 50 grams of parmesan
- For the scallops:
- 30 of scallops
- 50 grams of duck fat
- Salt, pepper, Espelette
- 1 dl whipped cream
- 2 Florida Grapefruits
- 1 sprig of tarragon
Crab and prawn verrines with grapefruit, orange and pineapple

By Patricia du blog La Table de Pénélope
If the crab claws are raw: Bring the water to a boil in a saucepan with 1/2 an onion cut in two, thyme and bay leav...
Brown Butter Lobster Roll

By Xana
In a nonstick skillet, heat 1 tbs butter
- 1 large Maine lobster, cooked, cleaned and meat removed (about 8-10oz)
- 2 new england style rolls
- 3 tbs unsalted butter, divided
- 1 lemon, halved
Cuttlefish tagliatelle with morels and cocoa cuttlefish ink

By Chef Gilles Stassart
Put the pieces of cuttlefish in the freezer the night before
seafood pasta

By hanzvallance
Heat the oil in a wok or large frying pan, then cook the onion and garlic over a medium heat for 5 mins until soft
- 1 tbsp olive oil
- 1 onion, chopped
- 1 garlic clove, chopped
- 1 tsp paprika
- 400g can of chopped tomatoes
- 1l chicken stock (from a cube is fine)
- 300g spaghetti, roughly broken
- 240g pack frozen seafood mix, defrosted
- handful of parsley leaves, chopped, and lemon wedges to serve
Fish - Chilli Prawn Pasta

By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
This is a simple prawn dish that took less than 11 minutes – the time the pasta took in fact!
- 120 gm of fab king prawns with the tails on
- One green chilli - deseeded and chopped
- One red chilli – deseeded and chopped
- 3 cloves of garlic chopped finely
- A handful of flat leaf parsley chopped
- A small glass of white wine
- 100 gm of passata or chopped tinned tomatoes
- Olive oil
- 300 gm of fusili and rigatoni pasta
Traditional Family Fish Pie

By AdzDalton
Selection of fish topped with soft creamy mash
- Approx 2lb of selected fishes (smoked haddock, cod, prawns, salmon)
- Cornflour
- Milk
- 2lb Potatoes
- Butter
- Cheese (optional)
Scallops Beurre Blanc

By Al.E
For the beurre blanc, place the shallots, vinegar, wine and water into a saucepan
- 2 shallots, finely chopped
- 60ml white wine vinegar
- 60ml dry white wine
- 60ml water
- 125g cold unsalted butter, cut into small chunks
- 10 scallops
- dash olive oil
- salt and freshly ground white pepper
- fresh chives, finely chopped, to garnish
Mussels in Garlic and Guinness

By agcocaireacht
Recipe from food.com The Brazen Head, on Lower Bridge Street, in Dublin, has been trading for 800 years
- 2 pounds fresh mussels, scrubbed, debearded, and rinsed in cold water
- 1 shallot, minced
- 3 cloves garlic, minced
- 1 tablespoon minced fresh flat-leaf parsley,
- 1 tablespoon chives (garnish)
- 1-1/2 teaspoons minced fresh thyme
- 1/2 cup Guinness
- 1/2 cup half-and-half
- 2 tablespoons unsalted butter
- Lemon wedges for serving
- French bread for serving
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More Seafood recipes
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New England Style Clam Chowder 4.3/5 (15 Votes)
-
Chilli prawns
- 25g butter
- 2 tbsp olive oil
- 3 garlic cloves, finely chopped
- 1 red chilli, seeds left in and finely chopped
- ½ tsp sweet paprika
- 12-20 large raw king prawns with shells
- juice 1 lemon, plus a few slices for a finger bowl
- ½ x small bunch parsley, roughly chopped
- small loaf crusty bread, warmed to serve
-
Fish in Pineapple and Tomato Sauce
- 2 pounds of white fish fillet
- Olive oil
- 1/4 cup tomato paste
- 1 grated onion
- pepper
- 1 tomato cut into small cubes
- 1 pound of pineapple cut into small cubes
- 1 carrot cut into small cubes
-
Spiced prawns
- 8 large raw tiger prawns
- 2 slices of fresh ginger, shredded
- 1 clove of garlic, shredded
- 2 spring onions, green parts only, shredded
- 1 tbsp butter
- For the sauce:
- 1 clove of garlic, crushed
- 1 tbsp fresh ginger, grated
- 2 spring onions, white parts only, shredded
- 1 small green chilli, finely chopped
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 2 tsp sesame oil
- Packet of rocket for garnish
-
Monkfish with red pepper 4.6/5 (46 Votes)
-
Steamed red mullet with vegetable...
- 8 red mullets of 60g
- 1 bunch of baby carrots
- 1 leek
- 200g fresh pasta
- 50g pine nuts
- 20cl milk
- 50g crushed pistachios
- salt and pepper
-
Cream of pumpkin soup with...
- For the soup:
- 100g onion
- 50g butter
- 500g pumpkin
- 300g pumpkin
- 1 litre of chicken stock
- 2 oranges
- Salt, Espelette pepper, 1 pinch Curry
- For the shellfish mousse:
- 300g of cockles
- 300g of mussels
- 50ml of white wine
- 20g butter
- 2 sheets of gelatin
- 3 sprigs parsley
- Juice of ½ lemon
- 50ml whipping cream
- 1 pinch of dried seaweed and a pinch of chilli pepper
-
Shrimp with Basil-Mango Sauce...
- 1 medium ripe mango or 2 medium peaches, peeled and sliced
- 2 to 4 tablespoons minced fresh basil
- 12 cooked medium shrimp, peeled
- 1 tablespoon butter
- Basil sprigs
-
Battered Fish
- 4 fish filets (hake, cod, bream...)
- Flour
- 1 egg
- 1 garlic clove
-
Baked Cod in Bacon with Rosemary
- 4 sprigs fresh Rosemary
- 8 rashers smoked streaky bacon
- 2 chunky cod fillets (200g each, skin on, scaled and boned)
- 1 lemon
- Olive oil
- Salt and pepper
-
Prawn and lemon grass soup 4.1/5 (11 Votes)
-
Mediterranean-style monkfish with... 3.9/5 (117 Votes)
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