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Seafood recipes - 80 recipes

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Top rated Seafood recipes

By

Preheat oven to 180 ° C

  • 4 lobsters
  • Olive oil
  • salt
  • pepper
  • lemon
4.9/5 (38 Votes)

By

For the risotto: Remove the zest of half of one of the two grapefruit

  • For the risotto:
  • 50 grams of ham
  • 2 shallots
  • 30 grams of beef bone marrow
  • 1 dl of white wine
  • 200g Arborio rice (risotto special)
  • 1 litre of stock
  • 50 grams of butter
  • 50 grams of duck fat
  • 50 grams of parmesan
  • For the scallops:
  • 30 of scallops
  • 50 grams of duck fat
  • Salt, pepper, Espelette
  • 1 dl whipped cream
  • 2 Florida Grapefruits
  • 1 sprig of tarragon
4.7/5 (25 Votes)

By

If the crab claws are raw: Bring the water to a boil in a saucepan with 1/2 an onion cut in two, thyme and bay leav...

4.5/5 (45 Votes)

By

In a nonstick skillet, heat 1 tbs butter

  • 1 large Maine lobster, cooked, cleaned and meat removed (about 8-10oz)
  • 2 new england style rolls
  • 3 tbs unsalted butter, divided
  • 1 lemon, halved
4.3/5 (12 Votes)

By

Put the pieces of cuttlefish in the freezer the night before

4.4/5 (67 Votes)

By

Heat the oil in a wok or large frying pan, then cook the onion and garlic over a medium heat for 5 mins until soft

  • 1 tbsp olive oil
  • 1 onion, chopped
  • 1 garlic clove, chopped
  • 1 tsp paprika
  • 400g can of chopped tomatoes
  • 1l chicken stock (from a cube is fine)
  • 300g spaghetti, roughly broken
  • 240g pack frozen seafood mix, defrosted
  • handful of parsley leaves, chopped, and lemon wedges to serve
4.2/5 (30 Votes)

By

This is a simple prawn dish that took less than 11 minutes – the time the pasta took in fact!

  • 120 gm of fab king prawns with the tails on
  • One green chilli - deseeded and chopped
  • One red chilli – deseeded and chopped
  • 3 cloves of garlic chopped finely
  • A handful of flat leaf parsley chopped
  • A small glass of white wine
  • 100 gm of passata or chopped tinned tomatoes
  • Olive oil
  • 300 gm of fusili and rigatoni pasta
4.2/5 (27 Votes)

By

Selection of fish topped with soft creamy mash

  • Approx 2lb of selected fishes (smoked haddock, cod, prawns, salmon)
  • Cornflour
  • Milk
  • 2lb Potatoes
  • Butter
  • Cheese (optional)
4/5 (110 Votes)

By

For the beurre blanc, place the shallots, vinegar, wine and water into a saucepan

  • 2 shallots, finely chopped
  • 60ml white wine vinegar
  • 60ml dry white wine
  • 60ml water
  • 125g cold unsalted butter, cut into small chunks
  • 10 scallops
  • dash olive oil
  • salt and freshly ground white pepper
  • fresh chives, finely chopped, to garnish
4.5/5 (6 Votes)

By

Recipe from food.com The Brazen Head, on Lower Bridge Street, in Dublin, has been trading for 800 years

  • 2 pounds fresh mussels, scrubbed, debearded, and rinsed in cold water
  • 1 shallot, minced
  • 3 cloves garlic, minced
  • 1 tablespoon minced fresh flat-leaf parsley,
  • 1 tablespoon chives (garnish)
  • 1-1/2 teaspoons minced fresh thyme
  • 1/2 cup Guinness
  • 1/2 cup half-and-half
  • 2 tablespoons unsalted butter
  • Lemon wedges for serving
  • French bread for serving
4.1/5 (24 Votes)

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