Seafood recipes - 80 recipes
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Seafood recipes
Marmitako
By keoghmarkal
family varition on a Basque classic
- 2 large salmon fillets (chopped into cubes)
- 4 potatoes (washed peeled and cut into small pieces)
- 1 leek
- 1 onion
- 3 cloves of garlic
- 1 carrot
- 2 tbl spoons of tomato puree
- drop of sherry
- salt, pepper and sugar
Sautéed haddock with summer veg
By Wackyjacky
Tasty fish and veg main course, perfect for making an impression at a dinner party
- For the summer veg
- 700g new potatoes
- 350g button onions, peeled
- 5 tbsp olive oil
- 2 ½ tbsp lemon juice
- 24 asparagus spears
- 150ml half-fat crème fraîche
- 1-2 tbsp capers, finely chopped
- knob of butter
- 250g punnet cherry tomatoes, halved
- For the fish
- flour seasoned with salt, for dusting
- 6 x 175g fillets of fresh haddock, skinned
- 2-3 tbsp olive oil
- knob of butter
Traditional Family Fish Pie
By AdzDalton
Selection of fish topped with soft creamy mash
- Approx 2lb of selected fishes (smoked haddock, cod, prawns, salmon)
- Cornflour
- Milk
- 2lb Potatoes
- Butter
- Cheese (optional)
Green lipped oysters & shallot vinegar
By ellybellybalooba
Slurp on a taste of the ocean and try serving up oysters for your loved one this Valentines
- 10 Oysters (bought fresh from a local fish mungers)
- 1 shallot, finely chopped
- 100 ml red wine vinegar
- lemon wedges, optional
- Tabasco, optional
Salmon & broccoli cakes
By hanzvallance
vegetable-packed salmon fishcakes, served with a fresh salad
- 500g potatoes, cut into chunks
- 85g broccoli, cut into small florets
- pack of 2 poached salmon fillets
- juice 1 lemon, plus wedges to serve
- small bunch dill, chopped
- 1 tbsp sunflower oil
- 1 tbsp Dijon mustard
Prawn and Tomato Stew with Gremolata Topping
By Wackyjacky
A fish casserole with healthy prawns, topped with an Italian garnish of parsley and lemon zest - it's low in fat an
- 500g new potatoes
- 2 tbsp olive oil
- 1 large onion, sliced
- 4 celery sticks, cut into pieces
- 2 garlic cloves, chopped
- 2 anchovy fillets, chopped
- pinch chilli flakes
- 400g can chopped tomatoes
- 250ml white wine
- 200ml vegetable stock
- 400g raw king prawns, peeled
- zest and juice 1 lemon
- 1 tsp salted baby caper, rinsed
- large handful parsley, chopped
- toasted bread, to serve
Mediterranean-style monkfish with a fricassee of potatoes
By Les toqués de la pomme de terre
Preparing the tomato sauce: Peel and chop the onions finely
Lobsters in foil
By Omar Benchhiba
Preheat oven to 180 ° C
- 4 lobsters
- Olive oil
- salt
- pepper
- lemon
Cuttlefish tagliatelle with morels and cocoa cuttlefish ink
By Chef Gilles Stassart
Put the pieces of cuttlefish in the freezer the night before
Steamed Sea Bream
By whiskandknife, Whisk & Knife
Fresh fish has such a delicate sweetness and is completely un-fishy
- Fresh whole sea bream (sea bass is a really popular choice as well!), approximately 300-400g
- 2 tbs light soy sauce
- 2 cloves of garlic, sliced
- about 3-4 cherry tomatoes, or 1 regular tomato, sliced into wedges
- good splash of shaoxing wine
- 1/2 tbs vinegar
- pinch of pepper
- 1 bay leaf
- 2 slices of ginger, thinly shredded
Similar seafood recipe collections
More Seafood recipes
-
One-pan salmon with roast asparagus
- 400g new potatoes, halved if large
- 2 tbsp olive oil
- 8 asparagus spears, trimmed and halved
- 2 handfuls cherry tomatoes
- 1 tbsp balsamic vinegar
- 2 salmon fillets, about 140g/5oz each
- handful basil leaves
-
Crab, Corn and Pepper Rice Salad
- 15 crab/seafood sticks, chopped
- 200g canned sweetcorn
- 1 red pepper, diced
- 2 boiled eggs, chopped
- 2.5 cups of boiled white rice
- 0.5 cup of mayonnaise
- Salt and pepper to taste
- Crab and prawn verrines with... 4.5/5 (45 Votes)
-
Marinade for fish
- 50mls olive oil
- 1 clove garlic
- 1 tsp lemon juice
- Pinch of cracked black pepper
- 1 tsp dried Italian herbs
- Scallop and mushroom fry 3.7/5 (109 Votes)
-
Steamed fish with ginger & spring...
- 100g pak choi
- 4 x 150g fillets firm white fish
- 5cm piece ginger, finely shredded
- 2 garlic cloves, finely sliced
- 2 tbsp low-salt soy sauce
- 1 tsp mirin rice wine
- 1 bunch spring onions, finely shredded
- handful coriander, chopped
- brown rice, to serve
- 1 lime, cut into wedges, to serve
-
Chilli prawns
- 25g butter
- 2 tbsp olive oil
- 3 garlic cloves, finely chopped
- 1 red chilli, seeds left in and finely chopped
- ½ tsp sweet paprika
- 12-20 large raw king prawns with shells
- juice 1 lemon, plus a few slices for a finger bowl
- ½ x small bunch parsley, roughly chopped
- small loaf crusty bread, warmed to serve
-
Fish Finger Salad
- 1/2 red pepper
- 1/4 can kidney beans
- 1/4 can sweet corn
- 1/4 can chickpeas
- 1/2 carrot
- 5 fishfingers
- Salt- pinch if desired
- Ground pepper- pinch if desired
-
Creamy risotto with grapefruit and...
- For the risotto:
- 50 grams of ham
- 2 shallots
- 30 grams of beef bone marrow
- 1 dl of white wine
- 200g Arborio rice (risotto special)
- 1 litre of stock
- 50 grams of butter
- 50 grams of duck fat
- 50 grams of parmesan
- For the scallops:
- 30 of scallops
- 50 grams of duck fat
- Salt, pepper, Espelette
- 1 dl whipped cream
- 2 Florida Grapefruits
- 1 sprig of tarragon
-
Approved byThe Chef Prawn and coconut curry
- 800 g raw prawns
- 1 clove of garlic
- 1 onion
- butter
- salt and pepper
- 1 tablespoon curry powder
- 20cl coconut milk
-
Crab and asparagus soup...
- 1 small can of asparagus
- 1 can of crab
- 1 litre of water
- 2 egg whites
- fresh coriander
- potato starch
- fish stock or chicken powder
-
seafood pasta
- 1 tbsp olive oil
- 1 onion, chopped
- 1 garlic clove, chopped
- 1 tsp paprika
- 400g can of chopped tomatoes
- 1l chicken stock (from a cube is fine)
- 300g spaghetti, roughly broken
- 240g pack frozen seafood mix, defrosted
- handful of parsley leaves, chopped, and lemon wedges to serve
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