Seafood recipes - 80 recipes
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Top rated Seafood recipes
Marmitako
![Marmitako](/images/local/defaultImg_thumbSqPr.jpg)
By keoghmarkal
family varition on a Basque classic
- 2 large salmon fillets (chopped into cubes)
- 4 potatoes (washed peeled and cut into small pieces)
- 1 leek
- 1 onion
- 3 cloves of garlic
- 1 carrot
- 2 tbl spoons of tomato puree
- drop of sherry
- salt, pepper and sugar
Sautéed haddock with summer veg
![Sautéed haddock with summer veg](/media/recipe-image-legacy-id-560608_10_crop.jpg/tsp/sauteed-haddock-with-summer-veg.jpg)
By Wackyjacky
Tasty fish and veg main course, perfect for making an impression at a dinner party
- For the summer veg
- 700g new potatoes
- 350g button onions, peeled
- 5 tbsp olive oil
- 2 ½ tbsp lemon juice
- 24 asparagus spears
- 150ml half-fat crème fraîche
- 1-2 tbsp capers, finely chopped
- knob of butter
- 250g punnet cherry tomatoes, halved
- For the fish
- flour seasoned with salt, for dusting
- 6 x 175g fillets of fresh haddock, skinned
- 2-3 tbsp olive oil
- knob of butter
Traditional Family Fish Pie
![Traditional Family Fish Pie](/media/recipe-image-legacy-id-1001520_10_crop.jpg/tsp/fish-pie.jpg)
By AdzDalton
Selection of fish topped with soft creamy mash
- Approx 2lb of selected fishes (smoked haddock, cod, prawns, salmon)
- Cornflour
- Milk
- 2lb Potatoes
- Butter
- Cheese (optional)
Green lipped oysters & shallot vinegar
![Green lipped oysters & shallot vinegar](/media/screen-shot-2014-02-07-at-21-25-36_crop.png/tsp/green-lipped-oysters-shallot-vinegar.png)
By ellybellybalooba
Slurp on a taste of the ocean and try serving up oysters for your loved one this Valentines
- 10 Oysters (bought fresh from a local fish mungers)
- 1 shallot, finely chopped
- 100 ml red wine vinegar
- lemon wedges, optional
- Tabasco, optional
Salmon & broccoli cakes
![Salmon & broccoli cakes](/media/screen-shot-2013-11-14-at-00-49-46_crop.png/tsp/salmon-broccoli-cakes.png)
By hanzvallance
vegetable-packed salmon fishcakes, served with a fresh salad
- 500g potatoes, cut into chunks
- 85g broccoli, cut into small florets
- pack of 2 poached salmon fillets
- juice 1 lemon, plus wedges to serve
- small bunch dill, chopped
- 1 tbsp sunflower oil
- 1 tbsp Dijon mustard
Prawn and Tomato Stew with Gremolata Topping
![Prawn and Tomato Stew with Gremolata Topping](/media/recipe-image-legacy-id-1176506_11_crop.jpg/tsp/prawn-and-tomato-stew-with-gremolata-topping.jpg)
By Wackyjacky
A fish casserole with healthy prawns, topped with an Italian garnish of parsley and lemon zest - it's low in fat an
- 500g new potatoes
- 2 tbsp olive oil
- 1 large onion, sliced
- 4 celery sticks, cut into pieces
- 2 garlic cloves, chopped
- 2 anchovy fillets, chopped
- pinch chilli flakes
- 400g can chopped tomatoes
- 250ml white wine
- 200ml vegetable stock
- 400g raw king prawns, peeled
- zest and juice 1 lemon
- 1 tsp salted baby caper, rinsed
- large handful parsley, chopped
- toasted bread, to serve
Mediterranean-style monkfish with a fricassee of potatoes
![Mediterranean-style monkfish with a fricassee of potatoes](/media/t_123_52033_4439_crop.jpg/tsp/mediterranean-style-monkfish-with-a-fricassee-of-potatoes.jpg)
By Les toqués de la pomme de terre
Preparing the tomato sauce: Peel and chop the onions finely
Lobsters in foil
![Lobsters in foil](/media/t_123_51948_6832_crop.png/tsp/lobsters-in-foil.jpg)
By Omar Benchhiba
Preheat oven to 180 ° C
- 4 lobsters
- Olive oil
- salt
- pepper
- lemon
Cuttlefish tagliatelle with morels and cocoa cuttlefish ink
![Cuttlefish tagliatelle with morels and cocoa cuttlefish ink](/media/t_123_69015_6832_crop.png/tsp/cuttlefish-tagliatelle-with-morels-and-cocoa-cuttlefish-ink.jpg)
By Chef Gilles Stassart
Put the pieces of cuttlefish in the freezer the night before
Steamed Sea Bream
![Steamed Sea Bream](/media/steamedfish2_crop.jpg/tsp/steamed-sea-bream.jpg)
By whiskandknife, Whisk & Knife
Fresh fish has such a delicate sweetness and is completely un-fishy
- Fresh whole sea bream (sea bass is a really popular choice as well!), approximately 300-400g
- 2 tbs light soy sauce
- 2 cloves of garlic, sliced
- about 3-4 cherry tomatoes, or 1 regular tomato, sliced into wedges
- good splash of shaoxing wine
- 1/2 tbs vinegar
- pinch of pepper
- 1 bay leaf
- 2 slices of ginger, thinly shredded
Similar seafood recipe collections
More Seafood recipes
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One-pan salmon with roast asparagus
- 400g new potatoes, halved if large
- 2 tbsp olive oil
- 8 asparagus spears, trimmed and halved
- 2 handfuls cherry tomatoes
- 1 tbsp balsamic vinegar
- 2 salmon fillets, about 140g/5oz each
- handful basil leaves
-
Crab, Corn and Pepper Rice Salad
- 15 crab/seafood sticks, chopped
- 200g canned sweetcorn
- 1 red pepper, diced
- 2 boiled eggs, chopped
- 2.5 cups of boiled white rice
- 0.5 cup of mayonnaise
- Salt and pepper to taste
-
Crab and prawn verrines with... 4.5/5 (45 Votes)
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Marinade for fish
- 50mls olive oil
- 1 clove garlic
- 1 tsp lemon juice
- Pinch of cracked black pepper
- 1 tsp dried Italian herbs
-
Scallop and mushroom fry 3.7/5 (109 Votes)
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Steamed fish with ginger & spring...
- 100g pak choi
- 4 x 150g fillets firm white fish
- 5cm piece ginger, finely shredded
- 2 garlic cloves, finely sliced
- 2 tbsp low-salt soy sauce
- 1 tsp mirin rice wine
- 1 bunch spring onions, finely shredded
- handful coriander, chopped
- brown rice, to serve
- 1 lime, cut into wedges, to serve
-
Chilli prawns
- 25g butter
- 2 tbsp olive oil
- 3 garlic cloves, finely chopped
- 1 red chilli, seeds left in and finely chopped
- ½ tsp sweet paprika
- 12-20 large raw king prawns with shells
- juice 1 lemon, plus a few slices for a finger bowl
- ½ x small bunch parsley, roughly chopped
- small loaf crusty bread, warmed to serve
-
Fish Finger Salad
- 1/2 red pepper
- 1/4 can kidney beans
- 1/4 can sweet corn
- 1/4 can chickpeas
- 1/2 carrot
- 5 fishfingers
- Salt- pinch if desired
- Ground pepper- pinch if desired
-
Creamy risotto with grapefruit and...
- For the risotto:
- 50 grams of ham
- 2 shallots
- 30 grams of beef bone marrow
- 1 dl of white wine
- 200g Arborio rice (risotto special)
- 1 litre of stock
- 50 grams of butter
- 50 grams of duck fat
- 50 grams of parmesan
- For the scallops:
- 30 of scallops
- 50 grams of duck fat
- Salt, pepper, Espelette
- 1 dl whipped cream
- 2 Florida Grapefruits
- 1 sprig of tarragon
-
Approved byThe Chef Prawn and coconut curry
- 800 g raw prawns
- 1 clove of garlic
- 1 onion
- butter
- salt and pepper
- 1 tablespoon curry powder
- 20cl coconut milk
-
Crab and asparagus soup...
- 1 small can of asparagus
- 1 can of crab
- 1 litre of water
- 2 egg whites
- fresh coriander
- potato starch
- fish stock or chicken powder
-
seafood pasta
- 1 tbsp olive oil
- 1 onion, chopped
- 1 garlic clove, chopped
- 1 tsp paprika
- 400g can of chopped tomatoes
- 1l chicken stock (from a cube is fine)
- 300g spaghetti, roughly broken
- 240g pack frozen seafood mix, defrosted
- handful of parsley leaves, chopped, and lemon wedges to serve
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