Baked Cod in Bacon with Rosemary
By WillieG
Ingredients
- 4 sprigs fresh Rosemary
- 8 rashers smoked streaky bacon
- 2 chunky cod fillets (200g each, skin on, scaled and boned)
- 1 lemon
- Olive oil
- Salt and pepper
Details
servings 2
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
Preheat oven to highest temperature.
Step 2
Strip leaves from 2 rosemary sprigs, put on chopping board and finely chop. Drizzle with olive oil and sprinkle with salt and pepper.
Step 3
Roll the cod fillets in the rosmary, oil, salt and pepper until coated.
Step 4
Lay out bacon rashers (4 per cod fillet) overlapping and run the edge of a knife over to thin. Put cod fillets across and wrap rashers around.
Step 5
Drizzle olive oil into baking tray and coat. Lay in cod fillets, skin side down. Put sprig of rosemary on top of each and drizzle with olive oil.
Step 6
Bake in oven for 10-12 minutes until bacon is crispy. Serve with lemon wedges.
Good with mashed potato or new potatoes.
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